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    You are in: Home / Cookbooks / Sides, Salads, Appetizers, and Dips
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    52 recipes in

    Sides, Salads, Appetizers, and Dips

    I've found all of these recipes to be a great compliment to any meal.
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    Protein Fruit Smoothie
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    I was watching Oprah one day and she had Dr. Oz on talking about his diet book. They made a smoothie and I tried to make it by memory and came up with this. It was so different than the one posted on her website I figured I'd just post my version because I know it's good! I like this because it's so easy... I drink one for breakfast every morning on the way to work.

    Recipe #203025

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    Fluffy Cream Cheese Frosting
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    1 Reviews |  By Pismo

    I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

    Recipe #202566

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    Green Chili Hummus Dip
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    23 Reviews |  By Rita~

    A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.

    Recipe #94308

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    Nat's always requested Garlic Butter
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    This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.

    Recipe #42673

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    Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)
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    37 Reviews |  By Bev

    Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.

    Recipe #62708

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    Broiled grapefruit, KID-PLEASER - adults too!
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    21 Reviews |  By WJKing

    SO good - and simple, too! Gives a different flavor to the grapefruit. Our kids love it!

    Recipe #45008

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    Copycat Lipton's Onion Soup Mix
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    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

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    Tartar Sauce
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    This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.

    Recipe #65769

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    Tzatziki
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    This well-known Greek 'meze' is good in so many different ways...read on...

    Recipe #59336

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    Hooters Buffalo Chicken Wings
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    From Top Secret Recipes Lite! Very good...even my dad liked these.

    Recipe #145729

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    Do at Home Onion Rings
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    So much fresher and better than the frozen ones.

    Recipe #16887

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    Basic White Sauce
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    From Better Homes & Gardens Cookbook. I use this for eggs on toast!

    Recipe #404296

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    Blueberry Breakfast Sauce (Quick and Easy)
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    This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.

    Recipe #81232

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    Italian Green Beans
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    3 Reviews |  By Pinkytz

    I got this recipe a few years back from another recipe site and the whole family enjoys it. Quick to put together for a different holiday side dish. Now that I look at the recipe again a little drizzle of lemon juice might be nice.

    Recipe #161154

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    Mustard Green Beans
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    Simple yet good.

    Recipe #133416

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    Allrighty then Scrambled Eggs - Paula Deen
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    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

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    Homemade "Suddenly Salad"
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    I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

    Recipe #138528

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    Noodles With Spicy Peanut Sauce
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    33 Reviews |  By Rita~

    An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.

    Recipe #49547

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    Fruit and Cream Layered Salad
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    A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like.

    Recipe #115720

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    Triple Orange Jello Salad
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    Another one of Mom's recipes. (I know I know, What can I say, I love her cooking!) She wouldn't give me the recipe for years but then I managed to work it out of her... and then I ran right here to share! Ok, so I've had it a long time, but I still thought I'd share anyway. Enjoy!

    Recipe #190387

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