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    You are in: Home / Cookbooks / Sides, Salads, Appetizers, and Dips
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    52 recipes in

    Sides, Salads, Appetizers, and Dips

    I've found all of these recipes to be a great compliment to any meal.
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    This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

    Recipe #77206

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.

    Recipe #32664

    159 Reviews |  By Manda

    Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

    Recipe #16884

    This is my wife's long-time recipe. It's similar to many others, but the bottom line is that this one tastes a lot better than most.

    Recipe #85634

    From Better Homes & Gardens Cookbook. I use this for eggs on toast!

    Recipe #404296

    Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

    Recipe #71933

    This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.

    Recipe #81232

    21 Reviews |  By WJKing

    SO good - and simple, too! Gives a different flavor to the grapefruit. Our kids love it!

    Recipe #45008

    This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

    Recipe #74629

    Crispy cheese-filled fritters with mild cauliflower and onion flavors. Easy to make and to-die-for delicious! My 3 year old loves to dip 'em in ketchup.

    Recipe #21887

    6 Reviews |  By Luschka

    A fantastic recipe, a bit different from the others on the site, as it contains more spices. I usually have these in the lounge before settling my guests down for dinner, and they always go really quickly. I don't remember where I got it from, but it's certainly a favorite and I'll be making them for Christmas eve! These are best made the day before, and popped in the oven just before you need them.

    Recipe #201546

    19 Reviews |  By beckas

    This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.

    Recipe #60330

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave.

    Recipe #284953

    1 Reviews |  By Pismo

    My husband and I went over to my sister's house for dinner one night and this was one of the veggies she served. Everyone loved it and had to get the recipe, including me. Yummy!

    Recipe #211448

    These potatoes are a hit everytime I make them. I received this recipe from my grandmother who always liked to experiment with ingredients, and these potatoes became a winner. The cream cheese and sour cream give them a smooth taste. This recipe is great for people who like sour cream on their mashed potatoes.

    Recipe #48609

    One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)

    Recipe #149547

    So much fresher and better than the frozen ones.

    Recipe #16887

    4 Reviews |  By Pismo

    I was watching "Everyday Food" on PBS one day and they were making these pot stickers. They looked so easy and delicious that I had to try making them myself. They turned out just as great as they looked on tv and have become one of my favorite meals. I serve them with Recipe #62708.

    Recipe #335574

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