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    You are in: Home / Cookbooks / Sides, Salads, Appetizers, and Dips
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    52 recipes in

    Sides, Salads, Appetizers, and Dips

    I've found all of these recipes to be a great compliment to any meal.
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    4 Reviews |  By Pismo

    I was watching "Everyday Food" on PBS one day and they were making these pot stickers. They looked so easy and delicious that I had to try making them myself. They turned out just as great as they looked on tv and have become one of my favorite meals. I serve them with Recipe #62708.

    Recipe #335574

    From America's Test Kitchen: "The quickest way to slice the potatoes is in a food processor fitted with an 1/8-inch slicing blade. If the potatoes are too long to fit into the feed tube, halve them crosswise and put them in the feed tube cut-side down so that they sit on a flat surface. If the potato slices discolor as they sit, put them in a bowl and cover with the cream and chicken broth. If you like, use Parmesan instead of cheddar."

    Recipe #404643

    From Better Homes & Gardens Cookbook. I use this for eggs on toast!

    Recipe #404296

    Colorful and a delicious side dish or main dish.

    Recipe #80667

    My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it!

    Recipe #186299

    A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm. I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar. Note: you don't need any gelatin, there's plenty of natural gelatin in the peel of all citrus fruits.

    Recipe #158660

    This is a good hearty winter meal. It can easily be made healthier by using low fat sour cream and cheese.

    Recipe #205878

    This well-known Greek 'meze' is good in so many different ways...read on...

    Recipe #59336

    A quick meal that can be served alone as a main dish, or with chicken as a side dish

    Recipe #26440

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    33 Reviews |  By Rita~

    An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.

    Recipe #49547

    This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

    Recipe #74629

    Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

    Recipe #71933

    Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave.

    Recipe #284953

    I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.

    Recipe #47389

    7 Reviews |  By Bev

    Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris.

    Recipe #19337

    This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

    Recipe #77206

    This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.

    Recipe #81232

    This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.

    Recipe #65769

    Spicy Hash Browns - Homemade

    Recipe #519

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