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    119 recipes in

    Sides

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    3 Reviews |  By Annacia

    Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying. Make a big batch and you can eat it for days. Everyone loves it.

    Recipe #495093

    Another variation of Stuffed Apples I got from the nearby Apple Orchard nearby.

    Recipe #486312

    2 Reviews |  By Annacia

    Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.

    Recipe #481569

    From the book Good Housekeeping One-Dish Meals.

    Recipe #469676

    5 Reviews |  By Annacia

    The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.

    Recipe #464791

    Found in Garlic Cookbook from the library.

    Recipe #443119

    8 Reviews |  By Annacia

    You'll be tempted to eat this tender, flavorful chicken right from the pot, but it's best served on a bed of Recipe#414811 CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Saffron_Chicken.htm

    Recipe #414809

    This is a modified version/ compilation of several Lentil Soup recipes. The slow cooker makes it an easy busy-day recipe.

    Recipe #399322

    I love the flavor of this recipe, plus it's very healthy for you. Hope you like it too :)

    Recipe #393577

    19 Reviews |  By Debbwl

    Great way to use leftover rice and bits of leftover meats.

    Recipe #392342

    9 Reviews |  By Debbwl

    Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in place of chicken broth.

    Recipe #391990

    3 Reviews |  By PaulaG

    Translation: Spaghetti with Olives and Tomatoes. This makes a delicious quick and delicious dinner for 4.

    Recipe #372315

    I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the second to serve with my Christmas meal. The entire recipe makes 2 stuffing logs and there will also be a third portion left to stuff a turkey with, or to bake in a casserole. If you only want to make 1 roll, simply divide most of the ingredients by 3, except for the apple, egg, and bacon - use 1 small egg, 1 small apple, and 12 pieces of bacon, cooking time will remain the same. A bit tricky to roll up, but the final product is worth all your hard work.You can substitute fresh red currants for the cranberries or use dried cranberries or dried cherries if you prefer. Also, if you only have dried herbs, that is fine.. just add dreid versions to taste, perhaps a few spoonfuls of each. This gets sliced and looks so lovely with the center of berries. Adapted from a version I found in Good Food magazine.

    Recipe #341056

    I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6.

    Recipe #326705

    an easy quick side dish, with little preparation time.

    Recipe #326538

    a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.

    Recipe #312447

    2 Reviews |  By pittgal

    These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious potatoes.

    Recipe #306145

    I stumbled across this recipe on the Weight Watchers Core board. It is absolutely 100% core. I have made it a couple dozen times since and have tweaked it to (my personal) perfection! It is so temptingly delicious and filling, I recommend taking a portion out and immediately freezing the rest in containers for lunches. It is great with a little No Fat Sour Cream as a condiment.

    Recipe #302218

    1 Reviews |  By Sage

    This colourful sauce is really low fat but High in flavour.

    Recipe #298607

    3 Reviews |  By Annacia

    The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.

    Recipe #290795

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