Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Sides
    Lost? Site Map
    food image

    119 recipes in

    Sides

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    7 Reviews |  By Gabriel

    Even if you hate squash, you will love this. The flavor of the south come to life. Try it, you'll love it, I promise!

    Recipe #31835

    21 Reviews |  By PaulaG

    This recipe comes from The New American Diet Cookbook with some changes by me. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating.

    Recipe #250232

    This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.

    Recipe #177017

    Just by adding this secret ingredient you get super creamy and heavenly tasting potatoes. I usually don't peel my potatoes for the extra nutrients but peel for a more creamy texture. I use 1/% milk by choice but for even more creaminess use 2% or whole. Even if you don't like cream cheese (like me) you'll love this!

    Recipe #153758

    5 Reviews |  By Annacia

    The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.

    Recipe #464791

    Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!

    Recipe #26441

    Can be prepared and made in the afternoon for a savory side dish with dinner.

    Recipe #469370

    24 Reviews |  By Marie

    Easy and so delicious!

    Recipe #70115

    A baked potato with all the trimmings in a casserole. A good tasting side dish. Makes a nice side on a buffet, or potluck.

    Recipe #19354

    This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

    Recipe #53182

    Another variation of Stuffed Apples I got from the nearby Apple Orchard nearby.

    Recipe #486312

    This came from a vegan website.

    Recipe #225008

    This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.

    Recipe #53320

    an excellent side dish, vegetarian

    Recipe #112005

    Recipe #168374

    Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

    Recipe #71933

    7 Reviews |  By Annacia

    Two kinds of cheeses and sour cream make these potatoes winners for any potluck, BBQ or family night dinner.

    Recipe #212668

    11 Reviews |  By PaulaG

    This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept in the refrigerator. Please note that the cooking time is the minimum recommended time to chill the salad before serving.

    Recipe #161921

    Recipe #192286

    As a diabetic, I find that Barley really keeps my blood sugar level. I came up with this recipe to use as a side dish to replace rice. This side dish works really well with beef. Try it with a grilled steak that has been marinated in olive oil, garlic and rosemary or the Ann Lander's Meatloaf recipe that's posted in Recipezaar.

    Recipe #51541

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Broiled Fish with Dill Butter

    Broiled Fish with Dill Butter

    By PanNan

    6 Reviews

    pic of Chinese Plum Sauce

    Chinese Plum Sauce

    By Dancer^

    17 Reviews

    More cookbooks from puppitypup:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites