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7 Reviews |  By Gabriel

Even if you hate squash, you will love this. The flavor of the south come to life. Try it, you'll love it, I promise!

Recipe #31835

21 Reviews |  By PaulaG

This recipe comes from The New American Diet Cookbook with some changes by me. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating.

Recipe #250232

This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.

Recipe #177017

Just by adding this secret ingredient you get super creamy and heavenly tasting potatoes. I usually don't peel my potatoes for the extra nutrients but peel for a more creamy texture. I use 1/% milk by choice but for even more creaminess use 2% or whole. Even if you don't like cream cheese (like me) you'll love this!

Recipe #153758

5 Reviews |  By Annacia

The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.

Recipe #464791

Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!

Recipe #26441

Can be prepared and made in the afternoon for a savory side dish with dinner.

Recipe #469370

24 Reviews |  By Marie

Easy and so delicious!

Recipe #70115

A baked potato with all the trimmings in a casserole. A good tasting side dish. Makes a nice side on a buffet, or potluck.

Recipe #19354

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

Recipe #53182

Another variation of Stuffed Apples I got from the nearby Apple Orchard nearby.

Recipe #486312

This came from a vegan website.

Recipe #225008

This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.

Recipe #53320

an excellent side dish, vegetarian

Recipe #112005

Recipe #168374

Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

Recipe #71933

7 Reviews |  By Annacia

Two kinds of cheeses and sour cream make these potatoes winners for any potluck, BBQ or family night dinner.

Recipe #212668

11 Reviews |  By PaulaG

This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept in the refrigerator. Please note that the cooking time is the minimum recommended time to chill the salad before serving.

Recipe #161921

Recipe #192286

As a diabetic, I find that Barley really keeps my blood sugar level. I came up with this recipe to use as a side dish to replace rice. This side dish works really well with beef. Try it with a grilled steak that has been marinated in olive oil, garlic and rosemary or the Ann Lander's Meatloaf recipe that's posted in Recipezaar.

Recipe #51541

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