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    119 recipes in

    Sides

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    9 Reviews |  By Debbwl

    Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in place of chicken broth.

    Recipe #391990

    18 Reviews |  By Debbwl

    Great way to use leftover rice and bits of leftover meats.

    Recipe #392342

    3 Reviews |  By Annacia

    The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.

    Recipe #290795

    5 Reviews |  By Annacia

    Try this when you crave a fast-fix, light pasta. The no-cook tomato sauce marries beautifully with fresh parsley and unexpected raisins and pine nuts.

    Recipe #277464

    This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!

    Recipe #276531

    2 Reviews |  By Annacia

    Here's a recipe for basic black-eyed peas with bacon or hog jowl and spicy seasonings and herbs, along with garlic and vegetables. These peas are delicious with cornbread or corn muffins and seasoned greens.

    Recipe #229062

    This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

    Recipe #225229

    6 Reviews |  By Annacia

    Change your typical mashed sweet potatoes with this colorful, easy side dish. Saigon cinnamon is the best choice for this dish but, of course, any cinnamon will work well.

    Recipe #217783

    7 Reviews |  By Annacia

    Two kinds of cheeses and sour cream make these potatoes winners for any potluck, BBQ or family night dinner.

    Recipe #212668

    7 Reviews |  By Annacia

    Oh so easy and quick. Heres a very basic potato recipe that can be dressed up in many wany if you feel it's to plain.

    Recipe #204742

    2 Reviews |  By Annacia

    Baked apples that you can bake along side your pork roast or chicken...or anything else or nothing else. A good old fashioned, not microwaved, apple dessert that the whole family will love.

    Recipe #204789

    The addition of maple syrup makes these pleasently different. This dish was always popular when I catered holiday dinners. I put a small amount of syrup here but you may certainly add more if you like. I have also cut it down as I doubt that very many folks will be having 100 at their table *wink*. Prep time is actually the mixing time after the potatoes have been baked. Also this can be made the day before and gently reheated (covered) before serving. **EDIT** After several reviewers commenting that the maple flavor is faint I have upped the maple syrup content on Jan 18 "07, please feel free to add more after tasting it if you would like to.

    Recipe #186426

    8 Reviews |  By Annacia

    You'll be tempted to eat this tender, flavorful chicken right from the pot, but it's best served on a bed of Recipe#414811 CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Saffron_Chicken.htm

    Recipe #414809

    5 Reviews |  By Annacia

    The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.

    Recipe #464791

    2 Reviews |  By Annacia

    Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.

    Recipe #481569

    This is equally good served hot, room temp or chilled.

    Recipe #487298

    3 Reviews |  By Annacia

    Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying. Make a big batch and you can eat it for days. Everyone loves it.

    Recipe #495093

    this is a recipe that I came up with. My friend love it.

    Recipe #306921

    a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.

    Recipe #312447

    A great choice instead of the traditional potato salad. The spices, pineapple, and toasted pecans provide the perfect complement to the naturally sweet yams.

    Recipe #321399

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