Sides: Potatos Yams Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

19 recipes in

Sides: Potatos/Yams

Cookbook by

puppitypup

E-mail this Cookbook

Add to Favorites

My favorite! Carbs!!

Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Red Skin Potato Salad

Handle

Select One

7 Reviews | By French Lavender

Select One

This is from "Donna" at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad, give this one a try. It is creamy, with the taste of bacon, celery, and some onion. It does have eggs, so it's not a "leave it out all day at a picnic" salad.

Recipe #124978

Select

"skinny" Fries

Handle

Select One

19 Reviews | By PaulaG

Select One

This recipe comes from The New American Diet Cookbook with some changes by me. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating.

Recipe #250232

Select

Water Pan Potatoes

Handle

Select One

Be the first to review! | By PaulaG

Select One

These potatoes are cooked in the water pan of the smoker the last hour of cooking the main course. They are seasoned by the drippings from the main dish and have wonderful smokey flavor.

Recipe #239470

Select

Parslied Potatoes

Handle

Select One

11 Reviews | By PaulaG

Select One

This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.

Recipe #153042

Select

Roasted Baby Red Potatoes

Handle

Select One

49 Reviews | By PaulaG

Select One

Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.

Recipe #129353

Select

Gram’s Secret 24 Hour Potatoes

Handle

Select One

2 Reviews | By pittgal

Select One

These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious potatoes.

Recipe #306145

Select

Baked Garlic Parmesan Potatoes

Handle

Select One

24 Reviews | By Marie

Select One

Easy and so delicious!

Recipe #70115

Select

Grilled Au Gratin Potatoes

Handle

Select One

2 Reviews | By Hey Jude

Select One

Easy side dish from your grill with no clean-up, just toss the foil away. a Betty Crocker recipe.

Recipe #95283

Select

Kartoffelpuffer (Potato Pancakes)

Handle

Select One

14 Reviews | By Debber

Select One

Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!

Recipe #186980

Select

Make Ahead Mashed Potatoes

Handle

Select One

156 Reviews | By Kim D.

Select One

These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.

Recipe #34059

Select

Twice-Baked Potato Casserole

Handle

Select One

8 Reviews | By Alan in SW Florida

Select One

There's something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes.

Recipe #169158

Select

Baked Potatoes from the Crock Pot

Handle

Select One

69 Reviews | By Audrey M

Select One

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

Recipe #53182

Select

Brennan's Stuffed Baked Potatoes

Handle

Select One

12 Reviews | By lazyme

Select One

Very good Idaho potatoes from Brennan's in New Orleans. From copykat.com

Recipe #185496

Select

Nigella Lawson Sticky Garlic Potatoes

Handle

Select One

8 Reviews | By flower7

Select One

We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole house smelled like garlic, but they were wonderful - crispy and brown with a lovely roasted garlic flavor!

Recipe #114945

Select

Easy Twice Baked Potatoes

Handle

Select One

5 Reviews | By Junebug

Select One

These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving.

Recipe #152174

Select

Green Onion Potatoes

Handle

Select One

4 Reviews | By Sharlene~W

Select One

Potatoes with a hint of onion and garlic.

Recipe #18496

Select

Grilled Potato and Onion Packets

Handle

Select One

9 Reviews | By megnbrycesmom

Select One

Great side dish for the grill. The mustard taste is very understated. My dh and I don't like mustard, but we love this recipe. In response to Engrossed's review, she is right that you don't need all the oil--I always have oil left in the bowl after I transfer the potato mixture to the foil, and I've just always tossed it.