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    You are in: Home / Cookbooks / Sides - French Fries
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    99 recipes in

    Sides - French Fries

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    10 Reviews |  By Nif

    A slightly modified recipe from Tyler Florence. His recipe specifically asks for Russet potatoes, but I use Yukon Golds. I cook these on nonstick tin foil to make sure the fries don't stick. The touch at the end makes these fries special. Enjoy!

    Recipe #362580

    1 Reviews |  By JustaQT

    These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot, do not cook many fries at once.

    Recipe #60193

    Simply put, these are to die for. Loved by all ages and you don't even need ketchup! Zero clean up as well :)

    Recipe #290656

    Use as little or as much chilli powder as you little. These are really cheap to make and are great as a snack or side dish

    Recipe #243511

    2 Reviews |  By Junebug

    This is a simple recipe from Mr. Food. He says that he cooks them longer because everyone likes the crispy bits. After cooking them I discovered that the brown bits are actually on the bottom. If you cook them too long the whole bottom will become more or less one big crispy bit. LOL! So check the bottom of the fries, not the top! I think these need garlic, although it's not in the original recipe.

    Recipe #240781

    These waffle fries go great along side a nice juicy burger!

    Recipe #298575

    219 Reviews |  By Marie

    As good as fried and more healthy to boot!

    Recipe #74730

    From Sandra Lee, Semi-Homemade.

    Recipe #364901

    These are so good and you could use the recipe as a base to season them however you like, for instance, instead of the cayenne and cumin, you could use rosemary and fresh parsley!

    Recipe #319738

    Spicy oven fries that are a snap to make.

    Recipe #185631

    Simple and addictive recipe from Bon Appetit. Great as an appetizer. Shichimi-togarashi is a Japanese seasoning (made from dried chiles, sesame seeds and seaweed) and can be found in the Asian aisle of some supermarkets.

    Recipe #359512

    This one is from Southern Living and they are sooo good!

    Recipe #44747

    This is not so much a recipe as it is technique. Get ready for some of the best fries you've ever eaten! The oregano is a must, IMHO, but if you haven't got it, do without. Your loss.

    Recipe #91217

    Ok, so this is not *really* Italian, but it is still great with burgers! :)

    Recipe #94710

    My version of the Riscky's BBQ Original. They offer them as an appetizer but I can make a meal of it. While the real thing is best, one serving equals my total monthly fat allotment. I skinnied it down by sauteeing the onions & peppers rather than dropping them in the deep fryer as they do. I also prefer to oven bake fresh cut potatoes.We like them to put the quick back in our step so I pepper heavily. Fork required!

    Recipe #171530

    I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.

    Recipe #97763

    Oven fries with the fresh taste of basil, black pepper and lemon and, of course, gorgeous garlic. Great with french roast chicken or farm fresh eggs lightly fried in virgin olive oil - oh my

    Recipe #163306

    I wanted a little variety in the visual look in my meal. I also love waffle fries because they look cool, so I came up with this. They also work well because they hold the seasonings better than a typical "stick" fry.

    Recipe #162935

    Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.

    Recipe #114708

    16 Reviews |  By KelBel

    Sinfully delicious. Adapted from a Cooking Light recipe.

    Recipe #154267

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