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    You are in: Home / Cookbooks / Sides Dishes
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    113 recipes in

    Sides Dishes

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    5 Reviews |  By CassieM

    A simple, delicious trick that my mom taught me... enjoy :-)

    Recipe #231792

    5 Reviews |  By Bobtail

    This comes from a cookbook from a local realty business. I have not tried it, but the name caught my eye! I read the ingredients and thought this sounded like a delicious "slushy" drink! I am dedicating it to a much loved Zaar member who goes by the name of Iron Bloomers! LOL!

    Recipe #135494

    1 Reviews |  By KelBel

    This was a lunch special at a local tavern. It was so wonderful, I re-created it at home! Delicious!

    Recipe #166038

    This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg lettuce wedges!!

    Recipe #218946

    A refreshing cool salad!

    Recipe #10777

    This is a recipe I got from the Hard Rock Cafe.

    Recipe #199299

    2 Reviews |  By Elmotoo

    My husband came up with this based on my love of mojitos & my craving for Chambord. YUM!

    Recipe #189722

    Back when Kmart still has its old time cafeterias, we used to eat this. Try it you'll like it!

    Recipe #135223

    Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

    Recipe #66596

    Simple yet elegant

    Recipe #165490

    When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

    Recipe #42382

    From Allrecipes.com. This is my favorite way to eat broccoli.

    Recipe #238503

    A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough

    Recipe #121897

    Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!

    Recipe #241837

    Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

    Recipe #46560

    My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate.

    Recipe #137287

    This is one of our very favorite side dishes. Simple and delicious.

    Recipe #43390

    Fresh peppery salad greens, lemon vinaigrette garnished with hazelnut Parmesan crisps.

    Recipe #212076

    Yummy alternative way to serve asparagus. Lukily all 4 of my kids love it!

    Recipe #209044

    A great and simple way to do broccoli that is a little out of the ordinary. Very good with roasts.

    Recipe #71074

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