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    You are in: Home / Cookbooks / Sides Dishes
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    113 recipes in

    Sides Dishes

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    This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth. On the first night, I serve it soft. The leftovers I chill then fry in butter. For fried polenta, you can make this recipe up to two days in advance. Just keep in the fridge until ready to fry & serve.

    Recipe #468594

    So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills..

    Recipe #357905

    Recipe #320437

    10 Reviews |  By Redsie

    Can't wait to try this!!

    Recipe #313722

    17 Reviews |  By Slatts

    We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below.

    Recipe #302136

    You can make your own risotto with this recipe or use leftover to make these great little appetizers or side dish. From the book "Turn Up the Heat" by Garvin.

    Recipe #290815

    These wedges are great served with crumbed fish.

    Recipe #290476

    I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.

    Recipe #285328

    The Ligurian region of Italy is along the coast and contains some steep terrain. In addition to marvelous seafood dishes, the residents enjoy vegetables with their pasta, which while somewhat unusual, is very delicious. The combination of the pasta, with browned potato cubes and green beans in the recipe is brought together marvelously by the pesto sauce.

    Recipe #278277

    I saw Ina make this on her food network television show, the episode was entitled "Weekend Lunch."

    Recipe #277388

    The Scotto family gives this wonderful but easy polenta dish.

    Recipe #274394

    4 Reviews |  By Ewalla

    My favorite way to eat green beans, and very easy to make

    Recipe #272749

    I loved the garlic green beans at Izzy's. I found this recipe on cooks.com. It is delicious.

    Recipe #261583

    This is a delicious extra creamy rice, if you like a little heat then add in a pinch cayenne pepper --- I have made this using converted long grain rice instead of aborio, it turned out well but the Aborio is much better to use --- you may use fresh sauteed mushrooms in place of canned or use frozen peas instead of mushrooms --- do not add in any extra salt until the rice has finished cooking, and add in only if needed --- this recipe may be doubled :)

    Recipe #257278

    Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!

    Recipe #241837

    From Reynolds Wrap, I've been making these for years and they always turn out! You can easily change the spices to suit your tastes! I've always made them on the grill, but directions are provided for the oven as well.

    Recipe #240413

    This is ultimate comfort food for me! I make this with roasted chicken and veggies and use some of the juices from the chicken to add more flavor. *For some reason, the baking time has been different for me. Sometimes it takes less baking time. It may depend on how coarse the cornmeal is. Just keep watching it and make sure it stays creamy and doesn't get hard. Once you stir in the herb mixture, you can make it more creamy by adding more broth or cream or you can thicken it up by putting it back in the oven for a few minutes. It's very versatile. You can use any herbs you like to go with your meal. This one is definately a keeper in our house. From the April 2001 Bon Appetit, modified by me.

    Recipe #240252

    It's a recipe I maded up on the fly for dinner one night to go with steak. It also goes really good with my easy Italian Chicken recipe.

    Recipe #234418

    I found this in the "Super Food Ideas" magazine, we have had it several times and all love it. Cooking time is including roasting the pumpkin.

    Recipe #234400

    This corn casserole is Yummy!!!!

    Recipe #230603

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