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    You are in: Home / Cookbooks / Sides Dishes
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    113 recipes in

    Sides Dishes

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    219 Reviews |  By Marie

    As good as fried and more healthy to boot!

    Recipe #74730

    I got this wonderful recipe from my sister-in-law when I was last visiting her. Although, they say that you should make risotto fresh, this was dang good the next day. So what do experts know, eh??!!

    Recipe #234331

    I found this in the "Super Food Ideas" magazine, we have had it several times and all love it. Cooking time is including roasting the pumpkin.

    Recipe #234400

    A refreshing cool salad!

    Recipe #10777

    This corn casserole is Yummy!!!!

    Recipe #230603

    Back when Kmart still has its old time cafeterias, we used to eat this. Try it you'll like it!

    Recipe #135223

    There is so much butter in these to keep at least 10 huskies warm while sleeping in the snow. That must be the reason for the name! I made this for my easter dinner, I've had the recipe wedged in my recipe file since 1986! It was from a Seattle Times food writer, John Owens. He always had great recipes. After dinner this evening I was saying how much butter I could cut out of this recipe and my children enclosed me in their arms and said, "Mom, DO NOT change this recipe!!" So, okay, it's a heart attack waiting to happen, but heck, this is something I would serve once a year just to see these people make yummy arm gestures. You can change it if you want...but don't and just wallow in this amount of butter! My goodness! If not cooking for a crowd, halve this recipe and cook 30 minutes.

    Recipe #164642

    Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored fresh cheeses in garlic flavor.

    Recipe #215700

    This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg lettuce wedges!!

    Recipe #218946

    From www.TopSecretRecipes.com. This is a copycat recipe I found on the web, and it is EXCELLENT!!!

    Recipe #60891

    Tastes like a Greek style rice dish, that great lemony flavor. Cooking the rice in the butter first, adds so much more flavor.

    Recipe #139661

    8 Reviews |  By chia

    Another easy recipe from Cooking Light

    Recipe #56315

    Simple yet elegant

    Recipe #165490

    Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.

    Recipe #102037

    Best on the barbeque served with salad and burgers or chicken. Yield is estimate....stomach capacities differ! Cooking time is also estimated.

    Recipe #131367

    I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

    Recipe #26306

    50 Reviews |  By SlipC

    My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

    Recipe #44906

    Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

    Recipe #46560

    19 Reviews |  By yooper

    I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!

    Recipe #51524

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