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    You are in: Home / Cookbooks / Sides Dishes
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    113 recipes in

    Sides Dishes

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    Easy, cheesy potatoes to make that are a real crowd pleaser. These are made with frozen shredded hash browns and you can make these in the oven or in the crockpot. Very easy to make and loaded with flavor. You could add cubed ham to this and serve it as an entree with a salad and rolls.

    Recipe #229851

    I found this posted on another website and am posting it to try later.

    Recipe #266951

    This is one of a number of recipes found in a shoebox in my grandmother's house. I have made this recently with frozen asparagus, skipping the first saute step and cutting down the amount of butter.

    Recipe #77862

    8 Reviews |  By chia

    Another easy recipe from Cooking Light

    Recipe #56315

    Fresh peppery salad greens, lemon vinaigrette garnished with hazelnut Parmesan crisps.

    Recipe #212076

    31 Reviews |  By chia

    From Cooking Light, this is a no fail, no work risotto.

    Recipe #71258

    Yummy alternative way to serve asparagus. Lukily all 4 of my kids love it!

    Recipe #209044

    Very tasty and easy.

    Recipe #209468

    17 Reviews |  By yooper

    A great side dish when you're serving steak or a nice beef roast!

    Recipe #20565

    I saw Ina make this on her food network television show, the episode was entitled "Weekend Lunch."

    Recipe #277388

    Source: www.topsecretrecipes.com

    Recipe #71472

    I don't remember which web site I got this from but these are the best potatoes I've tasted.

    Recipe #53532

    I got this recipe from a friend, they are very good and easy to make.

    Recipe #77417

    5 Reviews |  By Bobtail

    This comes from a cookbook from a local realty business. I have not tried it, but the name caught my eye! I read the ingredients and thought this sounded like a delicious "slushy" drink! I am dedicating it to a much loved Zaar member who goes by the name of Iron Bloomers! LOL!

    Recipe #135494

    I have found a new love... blue cheese! I have been trying to find new ways to use it in recipes. Today I was watching hot of the grill with Bobby Flay and he made these beautiful cakes. Panko bread crumbs are Japanese bread crumbs. They help give a light crust to the cakes. This recipe is a great way to use leftover mashed potatoes! Hope you enjoy them!

    Recipe #93207

    69 Reviews |  By Tish

    This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)

    Recipe #77201

    A great and simple way to do broccoli that is a little out of the ordinary. Very good with roasts.

    Recipe #71074

    Yummy and Easy Recipe from Minneapolis St. Paul magazine Note: Using fresh beans and keeping them crisp during the prep are critical for this simple recipe to work

    Recipe #209054

    The broccoli is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper.... Fast, healthy, vegetarian and totally delicious!! Even broccoli haters will enjoy this dish!

    Recipe #257750

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