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    You are in: Home / Cookbooks / Sides
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    80 recipes in

    Sides

    I got this pic from one of the side dishes in this cookbook so I can give credit to Thornsten (thanks!).
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    Displaying up to 20 pages of results. To see all results, or register.
    46 Reviews |  By Poker

    Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way.

    Recipe #34110

    I got this recipe recently from a friend who served it with King Ranch casserole. Everyone loved it and the eight of us finished it off at that meal! It's very tasty, easy to make, and is a colorful salad that goes well with any Mexican-themed menu or grilled meat. Prep time does not include chilling time.

    Recipe #58780

    A delicious side dish that is simple to make and full of wonderful flavor. I hope you enjoy.

    Recipe #413687

    I created this recipe to make risotto that was safe for my daughter who is extremely allergic to milk products and who was going through a picky stage on eating vegetables. She had it several times before learning that it had zucchini in it! It is a favorite of our whole family. Adding Parmesan cheese at the table works quite well and makes it great for serving people who are on a Vegan diet, a dairy-free diet, or a weight-loss diet. 1 serving is 5 Weight Watchers points and is large. Thanks to Mallina Cashew whose Recipe #32295 Magnificent 1st Prize Risotto was my starting point for this recipe.

    Recipe #403790

    A recipe that goes back years and a great way to use up all that zucchini left over from summers crop, you may adjust all seasonings to taste --- if you are a garlic lover then you may increase to 1 teaspoon, I also add in a pinch of cayenne pepper for a little heat --- use only dry breadcrumbs for this --- if your seasoned breadcrumbs already have salt added then omit the 1/4 teaspoon salt --- as one reviewer mentioned that she dipped the sticks into Ranch dressing so you might want to give that a try using a low fat dressing or dip :)

    Recipe #69063

    This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!

    Recipe #357982

    21 Reviews |  By mosma

    These are the best sesame noodles I have ever had. They are so easy to make, and they come out fantastic every time.

    Recipe #215461

    6 Reviews |  By Molly53

    A zesty, flavorful vegetable blend from the folks at Applebee's posted in response to a recipe request. Cooking time is approximate.

    Recipe #89849

    One of the only ways I like green beans! This comes from Japanese Home Style Cooking, a book given to me by a girl who lived with us. Prep time includes allowing the beans to stand in the soy sauce.

    Recipe #29967

    13 Reviews |  By PanNan

    An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?

    Recipe #197704

    Recipe #4423

    These are so tasty. Points 1.

    Recipe #117874

    54 Reviews |  By Rita~

    This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.

    Recipe #107639

    Here's a nice variation for the yam dish that doesn't tie up either oven or stove top! I prefer using long, slender yams for this recipe.

    Recipe #284596

    10 Reviews |  By Mirj

    I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken.

    Recipe #15293

    Cooking time may vary depending on your oven. I can make a meal off these vegetables.

    Recipe #79571

    A very healthy recipe that bursts with flavor! This is one dish that I make, even when I'm not on a restricted diet! If you love spinach, try this out. It is wonderful with chicken or fish. Note: Please don't make this unless you love garlic, the garlic taste is what makes the dish!

    Recipe #203925

    I love the ones at P F Changs..so this is my version

    Recipe #152251

    This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.

    Recipe #184425

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