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    You are in: Home / Cookbooks / Sides
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    Sides

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    This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.

    Recipe #161622

    3 Reviews |  By Allyoop

    Cooking the noodles in milk, then baking them with three cheeses produces sublime, if caloric, results in this recipe from the Pasta Information Centre. This was printed in the Toronto Star a few years ago.

    Recipe #52263

    This is a fast dish that you can use up those leftover boiled or mashed potatoes in or boil some up to use here. Tastes just like a baked potato without the jacket- NAKED and mixed with all the yummy toppings you normally put inside it all mixed up and baked up hot and ooozzyyy gooozzzyyy! A very Texas type dish!

    Recipe #135691

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    12 Reviews |  By Ellee

    I spotted these colorful squash at a farm stand in Vermont last weekend - I brought them home and scoured the Internet to find out what to do with them! I found the following recipe on whatscookingamerica.net. The squash turned out to be delicious, with delicate, edible skin. The tangy/spicy butter topping complemented the mild squash perfectly.

    Recipe #143802

    A few simple ingredients transform this mild tasting vegetable into a memorable side dish. My whole family loves this, even kids and at only 2 grams of carbs per serving it is a great dish to beat back the pasta craving! It tastes alot like spaghetti alfredo. I usually serve this with grilled chicken. My girlfriend passed this recipe on to me, I have no idea where it came from. If you are watching carbs it has a net carb count of only 2 grams per serving. For those doing Atkins, use the heavy cream, for those on SBD use milk and add a wee bit of thickener if needed. I hope you enjoy it as much as we do!

    Recipe #99361

    4 Reviews |  By Rita~

    You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce recipe #87124

    Recipe #92259

    Everyone has a zucchini recipe...I like zucchini...Been making this for years...Makes a great side dish...

    Recipe #130567

    The same wonderful taste of a Loaded Baked Potato, but creamy and fast!

    Recipe #170255

    364 Reviews |  By Rita~

    I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.

    Recipe #106251

    A quick, tasty recipe. The almonds pick up a mild garlic flavor. This is really good with super fresh, right out of the garden, green beans!

    Recipe #84698

    54 Reviews |  By Rita~

    This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.

    Recipe #107639

    I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe's two cups of rice, but you can add another cup of rice if you like your fried rice more...rice-ier.

    Recipe #125847

    This is soooo good I can't keep it more than one day!

    Recipe #136844

    This is the beginner's step-by-step guide to making fried french fries. I thought there might be a few people out there who would like excrutiating detail, so here you go!

    Recipe #136847

    A quick, very simple, yet tasty potato side dish. You'll find many uses for this low-fat vinaigrette dressing, such as drizzled over steamed asparagus, cauliflower or broccoli, salmon fillets, or pasta. This is BEST made with waxy, all-purpose potatoes, not baking potatoes.

    Recipe #54446

    72 Reviews |  By JoAnn

    By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk.

    Recipe #19259

    250 Reviews |  By Bev

    This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!

    Recipe #30366

    The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

    Recipe #34382

    57 Reviews |  By BeckyF

    When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.

    Recipe #22149

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