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    You are in: Home / Cookbooks / Sides
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    198 recipes in

    Sides

    I'm mostly a one pot kinda gal, but when I get around to being compliated--i.e. making a meant AND a veggie AND a potato--these look pretty stellar.
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    each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.

    Recipe #3057

    50 Reviews |  By GaylaJ

    This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

    Recipe #127186

    I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!

    Recipe #278886

    6 Reviews |  By Derf

    This goes well with any meat or poultry or as part of a buffet or meatless meal. Seems a natural blend of flavours especially with the goat cheese! from The Lighthearted cookbook - Anne Lindsay

    Recipe #20816

    I have been doing this for years and I love it. Five minutes in the micro, then add your favorite toppings or ingredients and you have mashed spuds. I like to add some butter, maybe a little chicken broth, you can do sour cream, chives, herbs, cheese, bacon, cream or milk. Pretty much anything you want. I am listing my basic recipe, but use your imagination. You can add anything you want to these. Nothing like mashed potatoes in 5-8 minutes without the boiling water, peeling or the time involved.

    Recipe #391590

    A great little recipe I found on the back of a package of baby zucchini at Trader Joe's

    Recipe #329141

    This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.

    Recipe #281313

    Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

    Recipe #194201

    9 Reviews |  By CIndytc

    Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor...

    Recipe #120528

    5 Reviews |  By Bergy

    I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer

    Recipe #75040

    This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

    Recipe #43023

    Important to use fresh ginger. Great with asian veggies.

    Recipe #190414

    54 Reviews |  By Rita~

    This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.

    Recipe #107639

    139 Reviews |  By LisaA

    This is a big hit at my house and pretty cheap to make too!

    Recipe #24476

    Fried into submission and eaten as a side or steak topping.

    Recipe #160747

    They serve these at a local restaurant here in TX. This is NOT a casserole! These guys are dressed for dinner in their best jackets! The WHOLE potato, baked and split like a white baked potato. You just gotta try these to believe how simple and delish they really are! Enjoy!

    Recipe #164107

    This is a great snack available in front of Mexican grocery stores in our area. Another variant is to sautee frozen corn nibblets with all of the ingredients and peppers.

    Recipe #36063

    I am a lazy cook on Thanksgiving. I will NOT make mashed potatoes from scratch. It will NOT happen. So I was very pleased to find this recipe on the Good Housekeeping website. I can't wait to try it!

    Recipe #141685

    Recipe #189310

    Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked pasta or with leftover, cooked pasta that has no sauce on it. I've included options for some variations to create not-so-simple but extremely tasty side dishes or complete, one-dish meals by adding ingredients you probably have on hand.

    Recipe #241627

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