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    You are in: Home / Cookbooks / Sides
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    198 recipes in

    Sides

    I'm mostly a one pot kinda gal, but when I get around to being compliated--i.e. making a meant AND a veggie AND a potato--these look pretty stellar.
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    Tastes like a Greek style rice dish, that great lemony flavor. Cooking the rice in the butter first, adds so much more flavor.

    Recipe #139661

    This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste. It's an old family favorite.

    Recipe #133610

    10 Reviews |  By Bergy

    Great taste and great to use those prolific zucchinis. If you wish to vary the recipe try l lb. of zucchini and 1 lb of eggplant just be sure that you slice the eggplant thickly and salt for 30 minutes to get some of the moisture out. Rinse and dry before using. You may also like to sprinkle 1/4 cup of parmesan cheese over the casserole for the last 15 minutes of baking.

    Recipe #10607

    From Bon Appetit, March 2007.

    Recipe #212565

    From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.

    Recipe #180576

    Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet

    Recipe #164293

    155 Reviews |  By Rita~

    A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

    Recipe #48588

    19 Reviews |  By chia

    what a nice side dish for chicken or fish, and no clean up

    Recipe #63180

    7 Reviews |  By Peter J

    Really tasty and healthy dish for the BBQ, or could be done in the oven as well.

    Recipe #181029

    If you love garlic this one's for you. I love it on roasted red peppers with some french bread. This comes from The Complete Guide to Nutritional Health.

    Recipe #211698

    This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

    Recipe #98246

    Thanks to my fellow Zaar chefs for the inspiration for this recipe! I came up with this recipe based on all of your suggestions in the message forums! YUM!

    Recipe #41087

    Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

    Recipe #194201

    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

    Recipe #133821

    This is a great snack available in front of Mexican grocery stores in our area. Another variant is to sautee frozen corn nibblets with all of the ingredients and peppers.

    Recipe #36063

    9 Reviews |  By chia

    this goes well with chicken, veal, lamb, just about anything. from bon appetit.

    Recipe #84821

    We love these potatoes, they are simple to make and taste great!

    Recipe #49200

    18 Reviews |  By xpnsve

    Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS! *Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself.

    Recipe #162393

    Makes a gorgeous presentation if you can find a medley of fingerlings (multi color).

    Recipe #190877

    This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.

    Recipe #15195

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