Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Sides
    Lost? Site Map

    198 recipes in

    Sides

    I'm mostly a one pot kinda gal, but when I get around to being compliated--i.e. making a meant AND a veggie AND a potato--these look pretty stellar.
    « Previous 1 2 3 . . . 7 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    These beans are dressed right in their serving bowl. How simple! How yummy. I found the recipe on Sunset Magazine's website.

    Recipe #142227

    Wanna make an amazing side dish for Thanksgiving without really having to work at it? Boy, do I have one for you! It's from the Betty Crocker website, and I have made it three Thanksgivings in a row now. It is a classic in our house--we can't have a Thanksgiving without it. May I suggest you double it? :)

    Recipe #142976

    Roast wholesome squash in larger chunks with maple syrup for Easter dinner or with chicken at any time. Goes beautifully with CORNISH HENS, ORIENTAL/CURRIED and Bok Choy. For additional servings, increase recipe for squash, maple syrup and seasonings logically.

    Recipe #62355

    This is a recipe that once you try, you will always come back to. Every family has it's tried and true baked beans--and unfortunately, when my MIL passed away she took hers with her. So now this is the one I always use and the one I always get requests for.

    Recipe #129793

    each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.

    Recipe #3057

    This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house.

    Recipe #17556

    19 Reviews |  By yooper

    These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!

    Recipe #24554

    5 Reviews |  By Bergy

    I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer

    Recipe #75040

    6 Reviews |  By Sue Lau

    Delicious for breakfast, brunch, or with a homestyle dinner. Cook your potatoes ahead to save time in the morning.

    Recipe #108416

    9 Reviews |  By CIndytc

    Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor...

    Recipe #120528

    21 Reviews |  By Bergy

    These chips are great, vary the flavor to your liking. I use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. You really don't need to! Try sprinkling them with salt and Adobo spice -

    Recipe #13613

    5 Reviews |  By Sue Lau

    Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!

    Recipe #26351

    9 Reviews |  By Sue Lau

    A delicious way to enjoy the beans and potatoes the farmers markets are overflowing with!

    Recipe #35170

    I got this from Southern Living Magazine. This salad is delicious and something different to serve at your next barbecue or potluck!

    Recipe #88178

    7 Reviews |  By Bergy

    This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a Caesar salad!!

    Recipe #53559

    Recipe #4916

    This is an unusual dairy-free potato gratin (excepting a tablespoon of butter), using white wine, sherry and vegetable broth as the liquid. The aroma as it's baking will drive you nuts, and the flavor is absolutely amazing.

    Recipe #93105

    Recipe #20460

    « Previous 1 2 3 . . . 7 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes