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    You are in: Home / Cookbooks / Sides
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    198 recipes in

    Sides

    I'm mostly a one pot kinda gal, but when I get around to being compliated--i.e. making a meant AND a veggie AND a potato--these look pretty stellar.
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    Searched ALL 497 recipes, but did not find THIS one !! It came from a very old Bon Appetit, and the addition of cinnamon, lemon peel, and golden raisins give a Mediteranean flair. It is quick, easy, and makes a different side, if you are tired of potatoes and/or rice.

    Recipe #221403

    5-Ingredient Fix Contest Entry. Looking for a different spin in finger food? Theses are simple to make and never disappoint. Great for pot lucks and parties.

    Recipe #496652

    Received this in an email. Recipe was submitted by Monica; this is a great make-ahead recipe. 1 hash brown cup = 2 Weight Watchers PointsPlus *10/24/13 made these with dried chives instead of green onions-I think I would prefer the green onions ( didn't have any) and maybe cheddar rather than parmesan*

    Recipe #496093

    My kids love these fries.

    Recipe #253822

    A quick and easy way to make a side of potatoes. My family really enjoys these.

    Recipe #274546

    Adapted from a recipe on Bon Appetit, that basically said just add Sriracha sauce to butter and slather on bread. I've put in some measurements. Add or subtract to taste. I posted ingredients for about 6 slices of bread.

    Recipe #494016

    Quinoa is a South American grain that is slowly making its way into the American menu. This grain imparts a lovely nutty flavor that is a welcome addition to the plate -- and its high fiber and protein content is good for you. Have begun using quinoa in place of rice for many sides including this one here. This recipe can easily be doubled for larger families or parties.

    Recipe #103775

    Recipe #481384

    i haven't tried this yet. saving for safekeeping. i don't usually like cauliflower but this seems different enough to be tasty. i'm told this works fine with gluten-free flour and/or soy milk if desired. a cup of hot sauce seems like an awful lot to me. i'll probably start with less. i'd also like to incorporate jack cheese into this somehow but haven't figured it out yet. i'll adjust after i've tried it. i see no reason you couldn't do this with bbq sauce or whatever instead

    Recipe #482138

    I know there are a lot of other spaghetti squash recipes posted here on Zaar, but I didn't see one quite like this. This recipe produces a rich, creamy, indulgent, savory, and wonderful casserole! You could serve it as a side dish, with fish, pork, or chicken. Or, serve with a side salad, and you've got a satisfyingly light meal. It's healthy, no matter how you slice it, and perfect for a low-carb diet.

    Recipe #287725

    A warming, sweet-savory way with healthy veggies! Pretty, colorful, and delicious alongside a roast chicken. Of course, for me, they're a meal in themselves!

    Recipe #408855

    This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well. I make this as a side dish for mexican meals. It is colorful, easy, and super yummy!

    Recipe #310914

    2 Reviews |  By saTory

    I adapted this from a bag of Publix supermarket brand Extra Long Grain rice. I love it because it has 4 ingredients but has so much flavor. It's wonderful to use to sop up broth or gravy from entrees...

    Recipe #269911

    I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!

    Recipe #405063

    This tastes similar to a French Onion Soup!

    Recipe #167217

    5 Reviews |  By Brenda.

    This recipe makes a wonderful side dish for dinner or brunch.

    Recipe #168104

    8 Reviews |  By keen5

    Oh, these are so yummy!

    Recipe #72904

    These wedges are great served with crumbed fish.

    Recipe #290476

    I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!

    Recipe #64482

    Recipe #189310

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