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    You are in: Home / Cookbooks / Sides
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    198 recipes in

    Sides

    I'm mostly a one pot kinda gal, but when I get around to being compliated--i.e. making a meant AND a veggie AND a potato--these look pretty stellar.
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    I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.

    Recipe #385071

    This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.

    Recipe #177017

    I grew up eating these green beans and learned to cook them by watching my mother. They are my favorite way to eat green beans. Edit: This is a recipe for people that like a tangy vinegar flavor, most kids won't like it. I make this for the adults and just buttered beans for my kids.

    Recipe #222479

    This is a recipe that once you try, you will always come back to. Every family has it's tried and true baked beans--and unfortunately, when my MIL passed away she took hers with her. So now this is the one I always use and the one I always get requests for.

    Recipe #129793

    Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them.

    Recipe #72861

    11 Reviews |  By JoAnn

    Yummy alternative to potatoes. Goes great with anything.

    Recipe #17114

    Thanks go to NurseDi for inspiring me to create this side dish, based on her Mushroom Oven Rice. The butter gives the rice a lovely rich quality, so I'd advise against substituting margarine. I think it would be an ideal side for any meat. It is also an easy offering for your next potluck.

    Recipe #46841

    Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet

    Recipe #164293

    5 Reviews |  By Brenda.

    This recipe makes a wonderful side dish for dinner or brunch.

    Recipe #168104

    8 Reviews |  By keen5

    Oh, these are so yummy!

    Recipe #72904

    found in the 1999 taste of home cookbook and submitted by sheree feero

    Recipe #189115

    i haven't tried this yet. saving for safekeeping. i don't usually like cauliflower but this seems different enough to be tasty. i'm told this works fine with gluten-free flour and/or soy milk if desired. a cup of hot sauce seems like an awful lot to me. i'll probably start with less. i'd also like to incorporate jack cheese into this somehow but haven't figured it out yet. i'll adjust after i've tried it. i see no reason you couldn't do this with bbq sauce or whatever instead

    Recipe #482138

    Posting for ZWT6 Great Britain region. From recipehound.com.

    Recipe #429758

    21 Reviews |  By Bergy

    These chips are great, vary the flavor to your liking. I use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. You really don't need to! Try sprinkling them with salt and Adobo spice -

    Recipe #13613

    Ooh, does this sound good! I found it on the Good Housekeeping website.

    Recipe #141692

    I've adapted this recipe from "The Barbecue Bible" by Steven Raichlin. If you like your barbecue beans on the sweet side, then these are the beans for you. I know that the list of ingredients is long, but most of them are probably already in your pantry. Don't be tempted to leave out the fresh garlic or fresh gingerroot--it makes a difference. This is mandatory with our ribs--all you need is a potato salad and coleslaw and you're all set.

    Recipe #51182

    A spicy sidedish or add chicken breast strips for a complete supper dish.

    Recipe #23454

    7 Reviews |  By Peter J

    Really tasty and healthy dish for the BBQ, or could be done in the oven as well.

    Recipe #181029

    This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste. It's an old family favorite.

    Recipe #133610

    I got this recipe from my dear friend Leslie, cohost of the Canadian Forum. (Por cortesia means "courtesy of") She was very thoughtful and sent to me a package of Canadian magazines for my birthday. I made this dish as a side to chicken fajitas and Mexican rice. Then- the next day I had these beans as leftovers wrapped in a steamed flour tortilla with leftover Mexican rice and they were sublime! Better than the chicken fajitas, themselves. Vegetarians should try these. The beans wrapped in tortillas along with Mexican rice form a "complete protein." Vegetarians know what I mean by this. Excelente!

    Recipe #196688

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