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    You are in: Home / Cookbooks / Sides
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    41 recipes in

    Sides

    Vegetables, rice, potato dishes and more. There are lots of cross overs in here, but sometimes you have to call what it is...a Side Dish.
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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work

    Recipe #272131

    My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.

    Recipe #266547

    This simple black bean side dish goes well with so many dishes. It really goes well with Mexican or Cuban dishes. Recipe from allrecipes.

    Recipe #164994

    This is how my mom has made this dish for us. Posting for my family. Very good, down home comfort food at its finest. These are great with pork chops, chicken, country fried steak or even mush!

    Recipe #352282

    I just threw some ingredients together and OMG. I think I'm in heaven.

    Recipe #288665

    7 Reviews |  By Kim127

    This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can substitute frozen petite green peas for the fresh.

    Recipe #302844

    4 Reviews |  By glitter

    Wonderful with breakfast foods, a snack,dessert, or as a side dish to pork.

    Recipe #82292

    11 Reviews |  By Bev

    I recently had a back log of Southern Living Magazines waiting for me to go through. When I came across this pasta recipe, I just knew it was one I couldn't let get away without trying. I am posting it here so I will always know where to find it! This dish makes a great main course or side dish. I prepared this dish as soon as I had all the ingredients on hand and I have to say, it is as delicious as it sounds! This is a very easy recipe to add your desired amount of chicken or shrimp, if you like. I hope you think it looks as tempting as I did ; )!

    Recipe #87168

    68 Reviews |  By PanNan

    My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.

    Recipe #41168

    A wonderful accompaniment to any seafood or chicken dish.

    Recipe #51504

    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

    Recipe #133821

    Great as a side or appetizer, this dish is a summer favorite my mom used to make when we were kids. An excellent addition to a pasta dinner.

    Recipe #31477

    Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.

    Recipe #25306

    Food & Family Fall 2005 issue.

    Recipe #137188

    Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom soup.Submitted to "ZAAR" on May 28th,2008

    Recipe #306168

    2 Reviews |  By HEP MEP

    This is out of an old BH&G cookbook - 1978.Makes a nice side dish and it's easy to prepare.

    Recipe #58019

    Slightly sweet and spicy rice to serve with any Mexican meal.

    Recipe #455202

    I had this at a friends house this week and had to have the recipe! It is so good! She made it with Pam butter flavored spray instead of the butter and it was still fabulous!

    Recipe #93720

    Another favorite from Jeff Smith, The Frugal Gourmet. We've made this often. In his cookbook - Jeff Smiths says this recipe was brought back by Thomas Jefferson after visiting Italy.

    Recipe #112395

    I had this recipe clipped from TOH magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats. I haven't tried it yet but will soon!

    Recipe #242475

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