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    You are in: Home / Cookbooks / Sides
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    41 recipes in

    Sides

    Vegetables, rice, potato dishes and more. There are lots of cross overs in here, but sometimes you have to call what it is...a Side Dish.
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    Slightly sweet and spicy rice to serve with any Mexican meal.

    Recipe #455202

    Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom soup.Submitted to "ZAAR" on May 28th,2008

    Recipe #306168

    7 Reviews |  By Kim127

    This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can substitute frozen petite green peas for the fresh.

    Recipe #302844

    This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work

    Recipe #272131

    I had this recipe clipped from TOH magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats. I haven't tried it yet but will soon!

    Recipe #242475

    Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!

    Recipe #225290

    Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try!

    Recipe #219027

    1 Reviews |  By BecR

    A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib. I hope you enjoy!

    Recipe #194376

    I don't like "things" in my dressing, so I’ve been making it this way for years. If you try it I hope you enjoy it. This recipe doesn't include prep or baking time for cornbread. The calorie count with the cornbread is 122 per serving. Posted on November 30th 2005.

    Recipe #146872

    Food & Family Fall 2005 issue.

    Recipe #137188

    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

    Recipe #133821

    Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.

    Recipe #117892

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    5 Reviews |  By Bev

    Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

    Recipe #96307

    This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

    Recipe #95311

    I had this at a friends house this week and had to have the recipe! It is so good! She made it with Pam butter flavored spray instead of the butter and it was still fabulous!

    Recipe #93720

    Enjoy with your summer BBQ! Cooking time is assuming you prep ahead and refrigerate.

    Recipe #91270

    This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

    Recipe #87482

    11 Reviews |  By Bev

    I recently had a back log of Southern Living Magazines waiting for me to go through. When I came across this pasta recipe, I just knew it was one I couldn't let get away without trying. I am posting it here so I will always know where to find it! This dish makes a great main course or side dish. I prepared this dish as soon as I had all the ingredients on hand and I have to say, it is as delicious as it sounds! This is a very easy recipe to add your desired amount of chicken or shrimp, if you like. I hope you think it looks as tempting as I did ; )!

    Recipe #87168

    4 Reviews |  By glitter

    Wonderful with breakfast foods, a snack,dessert, or as a side dish to pork.

    Recipe #82292

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