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    You are in: Home / Cookbooks / Sides
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    41 recipes in

    Sides

    Vegetables, rice, potato dishes and more. There are lots of cross overs in here, but sometimes you have to call what it is...a Side Dish.
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    I had this recipe clipped from TOH magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats. I haven't tried it yet but will soon!

    Recipe #242475

    17 Reviews |  By Lan

    This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

    Recipe #69046

    7 Reviews |  By Kim127

    This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can substitute frozen petite green peas for the fresh.

    Recipe #302844

    This simple black bean side dish goes well with so many dishes. It really goes well with Mexican or Cuban dishes. Recipe from allrecipes.

    Recipe #164994

    1 Reviews |  By xtine

    A brunch buffet standby, even people who have never had grits and are leery of them will love these.

    Recipe #211357

    5 Reviews |  By Bev

    Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

    Recipe #96307

    I just threw some ingredients together and OMG. I think I'm in heaven.

    Recipe #288665

    Recipe #81648

    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

    Recipe #133821

    10 Reviews |  By Derf

    Wonderfull with all kinds of bbq meals!! from the local newpaper.

    Recipe #31358

    Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!

    Recipe #225290

    This casserole is a great comfort food and makes a good impression if cooking for company. It only has 3 steps to prepare! Who can beat that? I like to double this recipe and freeze one for a future dinner. This is a favorite of my hubby.

    Recipe #63121

    Great as a side or appetizer, this dish is a summer favorite my mom used to make when we were kids. An excellent addition to a pasta dinner.

    Recipe #31477

    2 Reviews |  By HEP MEP

    This is out of an old BH&G cookbook - 1978.Makes a nice side dish and it's easy to prepare.

    Recipe #58019

    Another favorite from Jeff Smith, The Frugal Gourmet. We've made this often. In his cookbook - Jeff Smiths says this recipe was brought back by Thomas Jefferson after visiting Italy.

    Recipe #112395

    This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work

    Recipe #272131

    My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.

    Recipe #266547

    Food & Family Fall 2005 issue.

    Recipe #137188

    These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.

    Recipe #15905

    The zing is from the horseradish. Clipped from Southern Living.

    Recipe #178946

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