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    You are in: Home / Cookbooks / Sides
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    41 recipes in

    Sides

    Vegetables, rice, potato dishes and more. There are lots of cross overs in here, but sometimes you have to call what it is...a Side Dish.
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    Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.

    Recipe #117892

    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

    Recipe #133821

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

    Recipe #30951

    This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

    Recipe #87482

    This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

    Recipe #95311

    69 Reviews |  By PanNan

    My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.

    Recipe #41168

    A wonderful accompaniment to any seafood or chicken dish.

    Recipe #51504

    Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.

    Recipe #25306

    Great as a side or appetizer, this dish is a summer favorite my mom used to make when we were kids. An excellent addition to a pasta dinner.

    Recipe #31477

    I had this recipe clipped from TOH magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats. I haven't tried it yet but will soon!

    Recipe #242475

    Great recipe. One of my parents favorite dishes. They expect to have this everytime they visit.

    Recipe #26877

    17 Reviews |  By Lan

    This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

    Recipe #69046

    Enjoy with your summer BBQ! Cooking time is assuming you prep ahead and refrigerate.

    Recipe #91270

    I had this at a friends house this week and had to have the recipe! It is so good! She made it with Pam butter flavored spray instead of the butter and it was still fabulous!

    Recipe #93720

    11 Reviews |  By Bev

    I recently had a back log of Southern Living Magazines waiting for me to go through. When I came across this pasta recipe, I just knew it was one I couldn't let get away without trying. I am posting it here so I will always know where to find it! This dish makes a great main course or side dish. I prepared this dish as soon as I had all the ingredients on hand and I have to say, it is as delicious as it sounds! This is a very easy recipe to add your desired amount of chicken or shrimp, if you like. I hope you think it looks as tempting as I did ; )!

    Recipe #87168

    Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!

    Recipe #225290

    10 Reviews |  By Derf

    Wonderfull with all kinds of bbq meals!! from the local newpaper.

    Recipe #31358

    Food & Family Fall 2005 issue.

    Recipe #137188

    7 Reviews |  By Kim127

    This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can substitute frozen petite green peas for the fresh.

    Recipe #302844

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