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    You are in: Home / Cookbooks / Sides
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    41 recipes in

    Sides

    Vegetables, rice, potato dishes and more. There are lots of cross overs in here, but sometimes you have to call what it is...a Side Dish.
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    11 Reviews |  By Bev

    I recently had a back log of Southern Living Magazines waiting for me to go through. When I came across this pasta recipe, I just knew it was one I couldn't let get away without trying. I am posting it here so I will always know where to find it! This dish makes a great main course or side dish. I prepared this dish as soon as I had all the ingredients on hand and I have to say, it is as delicious as it sounds! This is a very easy recipe to add your desired amount of chicken or shrimp, if you like. I hope you think it looks as tempting as I did ; )!

    Recipe #87168

    Great recipe. One of my parents favorite dishes. They expect to have this everytime they visit.

    Recipe #26877

    A wonderful accompaniment to any seafood or chicken dish.

    Recipe #51504

    I came up with dish in trying to recreate a similar one my Mother made years and years (and years) ago. What I ended up with is a earthy, cheesy-smoky side dish I will make over and over again. I think it would be outstanding with the addition of sausage for a main dish.

    Recipe #487275

    I had this at a friends house this week and had to have the recipe! It is so good! She made it with Pam butter flavored spray instead of the butter and it was still fabulous!

    Recipe #93720

    This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

    Recipe #95311

    I don't like "things" in my dressing, so I’ve been making it this way for years. If you try it I hope you enjoy it. This recipe doesn't include prep or baking time for cornbread. The calorie count with the cornbread is 122 per serving. Posted on November 30th 2005.

    Recipe #146872

    Slightly sweet and spicy rice to serve with any Mexican meal.

    Recipe #455202

    This is how my mom has made this dish for us. Posting for my family. Very good, down home comfort food at its finest. These are great with pork chops, chicken, country fried steak or even mush!

    Recipe #352282

    Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom soup.Submitted to "ZAAR" on May 28th,2008

    Recipe #306168

    1 Reviews |  By BecR

    A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib. I hope you enjoy!

    Recipe #194376

    4 Reviews |  By glitter

    Wonderful with breakfast foods, a snack,dessert, or as a side dish to pork.

    Recipe #82292

    This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

    Recipe #30951

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    A delicious appetizer or side dish. Good for Oktoberfest!

    Recipe #337

    Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.

    Recipe #25306

    Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.

    Recipe #117892

    This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

    Recipe #87482

    68 Reviews |  By PanNan

    My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.

    Recipe #41168

    Enjoy with your summer BBQ! Cooking time is assuming you prep ahead and refrigerate.

    Recipe #91270

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