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61 Reviews |  By dahlia

This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.

Recipe #45348

Simple cous cous perfect for side dish.

Recipe #221217

This zesty lemon rice is the perfect side dish for your favorite fish dinner.

Recipe #75113

131 Reviews |  By Bergy

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken

Recipe #71739

139 Reviews |  By LisaA

This is a big hit at my house and pretty cheap to make too!

Recipe #24476

A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Spark them up even further with another herb of your choice. Prep/cook times are approximate. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) which are very similar in taste, texture and color to fingerlings.

Recipe #131824

Makes a gorgeous presentation if you can find a medley of fingerlings (multi color).

Recipe #190877

I'm not a "measurer", so I used to bring all my stuff to someone's house to make these by request to show them how to make them. I FINALLY wrote it down! DH said they are right on, but he liked a bit more salt. So that part is up to you. I liked them as is...here is my "infamous", lol, recipe. Glad I finally actually wrote it down, and happy to share with you all! ENJOY!!! Remember, they are really good hot, but....omg...they are sooooo addictive warm/room temp.!!!! They need NO dipping sauce whatsoever! Just plain ol' good!

Recipe #119097

35 Reviews |  By Fluffy

This family favourite is very filling and delicious

Recipe #68315

2 Reviews |  By JOY1998

This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)

Recipe #222336

DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish.

Recipe #37638

Great side dish for your Mexican fiesta. Try with Recipe #17130! It is as good as you'll find in any Mexican restaurant. Update: 1 teaspoon cumin was added to original recipe. I took some of my reviewers suggestion and added 1 teaspoon of cumin to the recipe. They were right. Cumin definitely adds to the taste.

Recipe #17126

2 Reviews |  By Susie T

A yummy side dish that a friend of mine made one time and I absolutely loved it. I make this one on special occassions.

Recipe #25060

This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.

Recipe #116185

I love Chinese rice and this is sooooo goood without all the oil.

Recipe #123658

The original of this tempting recipe came from Jean Carper's 'EatSmart' column in the 9-11 Feb 2007 issue of the USA Weekend paper.

Recipe #211225

10 Reviews |  By Rita~

This appetizer is so yummy!!! Do use fresh bread.

Recipe #197878

Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!

Recipe #197734

6 Reviews |  By Dorel

This is my adopted recipe.I made this today, Feb 16. I took the salt out of my revised ingredients, as the soups are salty enough, get low sodium soups if availabe. Baked in about 45 minutes. The original called for 1/4 pound butter, I changed that to 1/4 cup and that was plenty. Very good recipe, nice flavor.

Recipe #7232

9 Reviews |  By RSHDiva

This risotto is reason enough to buy a pressure cooker. Forget all those wive's tales about these things blowing up... they have a new, safer generation. This is a no-stir risotto that could compete with the best! I serve it as is, but you could add a cooked vegetable or bits of meat after the pressure has fallen and the rice is cooked. From "Cooking Under Pressure" by Lorna Sass

Recipe #122610

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