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    You are in: Home / Cookbooks / Side entrees
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    105 recipes in

    Side entrees

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    This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature.

    Recipe #56369

    A 4-ingredient dish that sounds delicious and very easy to make.

    Recipe #467922

    9 Reviews |  By Susie D

    This is a colorful salad and would be a good fit for a potluck or summer gathering.

    Recipe #167185

    We enjoy beets, fresh or canned, & this recipe was found in The Thanksgiving Cookbook, 1991.

    Recipe #471240

    Recipe #244618

    From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion at the same time as the mushrooms. I cooked the orzo in boiling water 10 minutes. It was al dente. We loved this side dish. It was perfect with the chicken that was cooked on the barbecue.

    Recipe #462281

    Found this recipe on the back of a box of blue cheese and decided to try it. It's a nice blend of flavors and really sets off the asparagus and simple to make. Love that the asparagus is not over cooked and so fresh tasting;I guessed at the size can of mandarin oranges as don't have it handy. I used a small can as didn't want it to sweet - but there's a larger one if you prefer. I did add a teaspoon of balsamic vinager to mine for a little bit of bite, but since the original recipe did not call for it I left it out. Hope you like it.

    Recipe #434690

    42 Reviews |  By GinnyP

    One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)

    Recipe #40290

    11 Reviews |  By Rita~

    Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese.

    Recipe #126840

    31 Reviews |  By winkki

    I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't have the cheese on hand, and it's a great conversation piece at dinner parties because it's so unexpected, so simple, and yet so good. When I want something totally vegan, I just substitute veggie broth for the chicken bouillon.

    Recipe #78145

    146 Reviews |  By Dib's

    Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

    Recipe #49609

    6 Reviews |  By Dib's

    Here's a dish that should be made hours before the rest of the meal, a tasty time saver!

    Recipe #43338

    Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.

    Recipe #286251

    I have no idea where Mom found this recipe but she sent it to me and asked me to prepare it for Thanksgiving. We enjoyed it immensely, so much so I'm posting it to share.

    Recipe #146195

    I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.

    Recipe #338989

    Beats the frozen stuff!

    Recipe #37009

    A mash potato with spinach. A colourful side dish or serve as a bed to meats, casseroles or a stew. Serves 4

    Recipe #232819

    This recipe, slightly tweaked, came from Taste of Home Summer Slow Cooker Meals, Jul 08.

    Recipe #334280

    Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL

    Recipe #106643

    from Fine Cooking #88. I love roasted potatoes!

    Recipe #292172

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