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    You are in: Home / Cookbooks / side dishes to try
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    13 recipes in

    side dishes to try

    These are some goodies I plan to make one of these days. I'll try to keep it as empty as possible, meaning I've tried most of my recipes out.

    Displaying up to 20 pages of results. To see all results, or register.

    When I was younger, I didn’t like broccoli, but I sure loved this casserole! I requested “green rice” all the time. Maybe it was because of all the cheese :) This is a good way to get veggies, whole grains, and calcium into picky kids’ mouths! Can either be a vegetarian main dish or a side dish.

    Recipe #154641

    This recipe for a delicious and easy rice side dish came from Michael at Gail’s Recipe Swap, and I’ve fiddled with it a little. Although I don’t get to eat rice often, this one looks so tasty I have to put it here for safe keeping when I get to splurge! :)

    Recipe #115503

    3 Reviews |  By Mirj

    To make this Passover-friendly, just substitute matzoh meal for the breadcrumbs.

    Recipe #42111

    Cucumber Salad with a kick.

    Recipe #179839

    Everyone has a zucchini recipe...I like zucchini...Been making this for years...Makes a great side dish...

    Recipe #130567

    96 Reviews |  By Kimke

    This is our version for Thanksgiving. Wonderful fresh taste! Not for those who want a marshmallow covered sweet potato! Recipe can be double but you must allow for more cooking time.

    Recipe #74982

    Moo goo means button mushrooms; gai means chicken; pan means slices. This is a great mildly flavored stir fry.

    Recipe #139257

    Another good tapas that can be prepared in advance of the party! You can also make this with a firm fleshed fish, such as halibut or tuna. Don't forget the Sangria!

    Recipe #85551

    An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.

    Recipe #54915

    4 Reviews |  By Malriah

    Simple side that goes very well with all types of meat.

    Recipe #67106

    32 Reviews |  By podapo

    Can also use broccoli in place of asparagus for those that don't like it. My 3 year old grandson gobbles this up. I had tried something similar in a restaurant that was to die for, so found something similar and changed it to my tastes.

    Recipe #43104

    This recipe is incredibly easy to prepare, rich and delicious! I only make this once in a while because it's a little high in fat and calories, but well worth it. :) I made this recipe using Provolone cheese with the intention of creating a more upscale tasting alfredo. You can serve this over fettucine, or I like to make this recipe with penne and mix it in with the sauce just before serving. A little piece of trivia for you: Alfredo sauce was invented in Rome in the 1920s by restaurant owner Alfrsdo diLello.

    Recipe #115032


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