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    You are in: Home / Cookbooks / Side dishes to try
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    240 recipes in

    Side dishes to try

    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.

    Recipe #284507

    There may be lots of recipes out there for macaroni and cheese, but this is the first one I ever found that you don't have to cook the macaroni before you bake it. It is also really simple to put together - all in the casserole dish you are baking it in! I got this from a newsletter of an organization. I take this to potlucks all the time and I always come home with none of it left. It's a dish I'm constantly handing out the recipe for; be sure not to use cheese that has been frozen and thawed because it will ruin the consistency of the dish. You can also cut down on the butter if you would like to lose some of the fat. This is not a real creamy cheesy type of macaroni and cheese, which can sometimes be a little too rich for our tastes. I've made those, but my family prefers this kind over any other.

    Recipe #184181

    I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!

    Recipe #159839

    3 Reviews |  By dahlia

    This is one of Jeanne Lemlin's recipes (from her wonderful cookbook "Quick Vegetarian Pleasures") that I have adapted a little to my taste. It is one of my favorite quick and healthy weeknight meals. It tastes good with or without the sour cream, and also is good with a sprinkling of cheddar cheese on top. It makes great leftovers and is good for work lunches.

    Recipe #23554

    From TOH Quick Cooking--Yummy!

    Recipe #52143

    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

    Recipe #38748

    2 Reviews |  By chia

    makes an elegant side dish to any dinner party

    Recipe #49747

    Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.

    Recipe #42899

    This dish has become a family holiday favorite. I have tried many broccoli-rice dishes and this one is the best in my opinion. See what you think.

    Recipe #24919

    2 Reviews |  By bert

    This goes very nicely with any meat dish. I have often made it for company and to tell the truth, I think I could eat it all myself.

    Recipe #21204

    This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things.

    Recipe #6489

    This is a flavorful side dish.

    Recipe #7808

    I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.

    Recipe #147156

    This came of the back of an Instant Mash packet. As I usually don't buy instant mash I use normal mashhed potatoes instead. Makes a great dinner or lunch and it's a good way to use up left-overs.

    Recipe #119603

    From Hidden Valley, these make tasty appetizers that kids of all ages enjoy.

    Recipe #255800

    I love veggies when they have Teriyaki sauce!

    Recipe #162434

    This is hard to beat. A family favorite for many years. I've not seen this version of mazetti on this site.

    Recipe #254618

    53 Reviews |  By Bergy

    I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms.

    Recipe #10958

    2 Reviews |  By Olha

    This is one of the best macaroni and cheese bakes you will ever try. There’s lots of nippy cheddar cheese sauce flecked with hot peppers. A tomato salsa topper adds a snazzy new flavor.

    Recipe #253051

    People who don't like broccoli like this dish.

    Recipe #242473

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