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    You are in: Home / Cookbooks / SIDE DISHES slaws salads appetizers
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    293 recipes in

    SIDE DISHES slaws salads appetizers

    COLESLAW-POTATOE SALAD-APPETIZERS-vegetables,salads,everything that goes with dinner.
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    My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough for my meat and potatoes man. You can spice it up by using hot sausage. Try it, you will not be disappointed.

    Recipe #299993

    42 Reviews |  By m0m

    This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

    Recipe #94964

    Peas For Lunch??

    Recipe #9822

    With this recipe you can cut onions and cry and get pickled and lay an egg at the same time. So drown your tears dear and enjoy.

    Recipe #270850

    This salad is not only for the vegetarian, but works well for healthy conscious individuals, dieters, and fast food eaters.

    Recipe #270527

    2 Reviews |  By saTory

    I adapted this from a bag of Publix supermarket brand Extra Long Grain rice. I love it because it has 4 ingredients but has so much flavor. It's wonderful to use to sop up broth or gravy from entrees...

    Recipe #269911

    4 Reviews |  By Beth A.

    I like to serve this as a side dish, to go along with recipe #121385.

    Recipe #251524

    When you don't have time to simmer a pot of fresh green beans for a few hours.

    Recipe #268494

    This was in a recent issue of the kids page in the Sunday paper. It's so easy that even a child can do it and yet it is very good! You can vary the seasonings to your taste.

    Recipe #110930

    I won't lie and say this is the "best" German potato salad, but I am pretty sure it is the fasted which earns it a lot of extra points in my book. I don't always have the time to peel and boil potatoes and the canned potatoes are a great cheat.

    Recipe #267651

    10 Reviews |  By lazyme

    This is a quick side dish.

    Recipe #178157

    I saw this made on a TV show and loved it! Can't take credit for the recipe but I swear it's fantastic!

    Recipe #261047

    I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner and they wanted a consistent tasting dressing. The only change I have made to it is to add the 3 whole eggs. The recipe is for a 20-25 pound turkey, but if you make one third of the recipe, it makes more than enough for a 12-15 pound bird. You'll never use another recipe after this one. I've also baked it outside the bird in a greased casserole at 350 degrees for about 1-1 1/2 hours. Depending on how moist you like your stuffing, I often add 2- 2 1/2 cups of chicken broth to the bread - but this was not in the original recipe.

    Recipe #259733

    This recipe is posted in response to a request. This is my Mom's recipe, which she has been making since she was a young bride in 1938. We love this recipe, and I hope you do too!

    Recipe #61479

    This is easy to make, and tastes great! It's perfect for a potluck or picnic. From Bon Appetit.

    Recipe #54908

    A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.

    Recipe #27900

    C can remember the first time V ever had this--V was 12 yrs. old. I went in to a neighbors and smelled the wonderful aroma of sautéed onion and bacon and when I asked about it, was invited to watch the whole dish and eat. I thought I was in heaven. It was so good.

    Recipe #251745

    Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!

    Recipe #250210

    Really good different salsa. I am a CORN fanatic, so this was extra yummy! Got this from a teacher at a potluck in the teacher's lounge. It has to be good, cuz everyone knows how teachers LOVE to eat!

    Recipe #250804

    Very healthy and delish!

    Recipe #250908

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