You are in: Home / Cookbooks / Side Dish - Rice
Lost? Site Map

15 recipes in

Side Dish - Rice

Displaying up to 20 pages of results. To see all results, or register.

DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish.

Recipe #37638

This is a recipe from Mr. Food. It makes a wonderful and easy casserole, great for weekdays and elegant enough for company.

Recipe #501456

3 Reviews |  By Lanessa

This is simple and tasty. If your husband is a meat and potato guy like mine he will like it too...

Recipe #180658

BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used. I have on occasion used either pork or chicken in this recipe which has been finely chopped. We could eat this dish every day!!!

Recipe #346314

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!

Recipe #154079

This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

Recipe #109716

My Aunt Joyce gave me this recipe many years ago. It is always on our holiday table. It is similiar to other brocolli casserole recipe's, yet different in the fact that the rice is separate from the cheese. DH teases me because I don't like my food all "mooshed" together. I think the flavors are enhanced when separate. Also, I am giving the amount of butter as I was originally told, it is a shocking amount, feel free to use much less, it will still be great.

Recipe #454054

This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.

Recipe #103529

Really quick, easy dish to go with your Mexican dinner night!!!

Recipe #446620

Ok, this is just plain ole cooked rice. It is ready for you to put your own topping on, to add butter and sugar for breakfast, or any number of ways you like to fix it.

Recipe #21848

This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.

Recipe #27677

You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro!

Recipe #137364

This is an easy recipe just mix all ingredients together then bake in the oven --- use only low sodium soy sauce only and do not add in any extra salt --- the complete recipe may be doubled if desired

Recipe #116950

This dish takes no more than 5 minutes to throw together and when you taste this rice you will eat the whole dish, it is *that* good! you could throw in 2 cups cooked chicken or turkey for a main meal, my family loves spice so I add in some cayenne pepper --- because of the high sodium content in the dry soup mix do *not* to add in any extra salt to this, you could add in the complete package of dry soup mix but for my family's taste we found it to be a little too salty --- all ingredients may be doubled --- this is *delicious*

Recipe #250289

Displaying up to 20 pages of results. To see all results, or register.

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy