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    You are in: Home / Cookbooks / Side Dishes- Dairy Free
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    55 recipes in

    Side Dishes- Dairy Free

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    This recipe has a lighter and more complex flavor than your typical Chinese take-out. As my meat eating husband says, "This is one for the books!" I always drain my tofu, slice it in half and wrap in a layer of paper towels and then in a layer of newspaper. I place something heavy like a book or baking pan on top and wait until the newspaper has soaked up much of the moisture. Cut as desired before use.

    Recipe #447616

    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

    Recipe #38748

    9 Reviews |  By CarolAT

    This Paula Deen recipe for roasting sweet potatoes is a little different because it adds a little sweet and a little spice together. The presentation of these roasted potatoes and the taste are both wonderful.

    Recipe #293080

    This potato salad is a must when ever mine or my wifes family get together. I have to always bring the potato salad. Try it I think you will like it.

    Recipe #10053

    This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.

    Recipe #260856

    This is a traditional Jewish good eats! This was given to me bay a co-worker from Barbados. I made it for my family at Easter time around 5 years ago and now it is requested for Christmas, Easter, and Thanksgiving.

    Recipe #146305

    I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.

    Recipe #286536

    Let me tell you this kicks butt!!! My girlfriend's momma makes this and it is to die for!!!

    Recipe #286678

    Ok people I have been experimenting with fried rice a great deal, and am pretty much going to rest with this recipe. All the recipes I have tried were just missing something so I have taken the best parts of each recipe and combined them. I am going to use jasmine rice for this recipe because in my opinion it is superior to basmati. Comments/suggestions welcome.

    Recipe #158912

    This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat, my neighbor uses Mocha Mix to make it non-dairy. From my neighbor, Tiffanie, who is the best kosher cook ever!!

    Recipe #108926

    1 Reviews |  By scancan

    The cabbage gets really soft and sweet after sauteing in oil and sugar and the black pepper makes it spicy; the combination tastes amazing. This is one of my most requested side dishes. Please note this makes a lot so you can cut this in half.

    Recipe #265580

    I wanted to make spanish rice with a mexican meal, but hubby doesn't like it. I fixed it up a little and he wanted to eat the whole pan

    Recipe #280608

    1 Reviews |  By Marich

    Mom's kids favorite. Lots of flavor.

    Recipe #280247

    Low-fat roast veges.You can roast any veges of your choice this way and you can try different herbs and spices if you wish to. Serve with gravy, drizzled with lemon juice or -as my children like -drizzled with tomato sauce/ketchup. You can also used all-purpose seasoning herb and spice mix if you wish. You can add peeled carrots, turnips, onions -basically any veges of your choice.

    Recipe #278844

    Really pretty presentation, and yummy too!

    Recipe #235468

    This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.

    Recipe #257579

    a tradition at our friend's Rosh Hashannah table that I just had to get the recipe for

    Recipe #216308

    Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with the fresh apples.

    Recipe #52773

    Found this recipe in the local paper here in Colorado.

    Recipe #74078

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