Side Dishes Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

9 recipes in

Side Dishes

Cookbook by

Mark Kovach

E-mail this Cookbook

Add to Favorites

Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Corn Pudding

Handle

Select One

132 Reviews | By ratherbeswimmin'

Select One

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Recipe #25754

Select

Cornbread, Sausage, Apple, & Pecan Stuffing

Handle

Select One

37 Reviews | By Lizzie-Babette

Select One

Breads, fruit, nuts, and sausage combine to make a tasty stuffing for a 20-lb turkey or a casserole of dressing on the side. If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different nuts or seasonings to suit your tastes. Adapted from "The Silver Palate Cookbook".

Recipe #48165

Select

Polish Pierogies (Potato Cheese)

Handle

Select One

12 Reviews | By Karen=^..^=

Select One

These pierogies are much better than store bought in my opinion. They take some time to prepare, but they are worth it. Experiment with different fillings...I have tried everything from sauerkraut to tuna salad! If you have never had pierogies, they are pasta pockets usually filled with a potato filling. My grandmother was Polish, and we have always had pierogies at Easter, New Year's and just as a side dish throughout the year. I am always so surprised when people ask what they are because I have always known and just assumed everyone else did :)

Recipe #25849

Select

Beer Batter Onion Rings

Handle

Select One

29 Reviews | By ThatJodiGirl

Select One

Delicious onion rings.

Recipe #20785

Select

Soft Potato Bread Stuffing

Handle

Select One

Be the first to review! | By Dave

Select One

Inspired by a recipe off a bag of bread stuffing cubes, I've added my own changes

Recipe #4898

Select

Black and Tan Onion Rings

Handle

Select One

7 Reviews | By Dave

Select One

Despite the title, this recipe contains no alcohol. I created this recipe one day and pretty much improvised. In any case, the reason for the title is the texture. This recipe yields onion rings that are crispy and tasty on the outside and tender on the inside. According to me the best results of this recipe are the texture of the product and the fact that these rings don't taste as fatty as most other varieties. Honestly, these are the best onion rings I have ever had. If you've seen other recipes for onion rings, you'll probably notice the absence of buttermilk and the presense of chicken or vegetable stock here. I did this because I simply had no buttermilk at the time and instead of using a bland ingredient or another ingredient that would yield more fat content, I opted for the stock.

Recipe #4199

Select

Spaghetti Squash, Tomato, Mushroom & Cheese Casserole

Handle

Select One

30 Reviews | By Tonkcats

Select One

Recipe #4042

Select

Spice-Roasted Butternut Squash With Smoked Sweet Paprika

Handle

Select One

34 Reviews | By What's Cooking?

Select One

An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.