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side dishes

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12 Reviews |  By Lorac

So delicious and colorful you could serve this as a main dish using large beefsteak tomatoes with double or triple filling. Your dinner guests will think they have died and gone to heaven!

Recipe #19078

64 Reviews |  By Lorac

Five minutes is all you need to make this savory-sweet glaze for cooked carrots.

Recipe #50669

12 Reviews |  By Lorac

There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".

Recipe #24577

10 Reviews |  By Dib's

A simple tasty way to serve tomatoes.

Recipe #11485

3 Reviews |  By Latchy

A really good side dish to go with a steak.

Recipe #69182

A great and simple way to do broccoli that is a little out of the ordinary. Very good with roasts.

Recipe #71074

Another south of the border favorite side dish to serve with your next mexican fiesta.

Recipe #28755

This is a great recipe for those fresh from the garden green beans.

Recipe #25787

This is a delicious version of scalloped potatoes because of the bread crumb topping.

Recipe #35646

This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.

Recipe #77004

5 Reviews |  By bert

Hope you will enjoy this salad as much as I do.

Recipe #24096

12 Reviews |  By bert

The recipe speaks for itself. It's wonderful.

Recipe #22204

7 Reviews |  By bert

This is a fast and delicious way to prepare broccoli. In a pinch, you could use frozen broccoli although I prefer to use fresh when I can.

Recipe #50137

This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it's so delicious cold it might not even make it to the oven, and also makes a large amount which makes this *perfect* dish for potlucks --- if you are baking as a casserole use only mayonnaise such as Hellman's using salad dressing will not be as good.

Recipe #65643

8 Reviews |  By keen5

This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.

Recipe #75595

My mother has been making this recipe for years. Its quick and easy and comes close to the original. I am not a big fan of the "chile". I have substitued chopped green chiles and shredded the jack cheese - which I actually prefer - but either way, this is a tasty one!

Recipe #103958

I had something similar to this at a baby shower many years ago..the baby is now 11! Always a hit at potlucks.

Recipe #93898

This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.

Recipe #18583

114 Reviews |  By Mirj

You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

Recipe #14681

Source: Bobby Flay Adopted 9/06 (Mean Chef)

Recipe #37758

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