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    You are in: Home / Cookbooks / side dishes
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    102 recipes in

    side dishes

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    12 Reviews |  By Lorac

    So delicious and colorful you could serve this as a main dish using large beefsteak tomatoes with double or triple filling. Your dinner guests will think they have died and gone to heaven!

    Recipe #19078

    61 Reviews |  By Lorac

    Five minutes is all you need to make this savory-sweet glaze for cooked carrots.

    Recipe #50669

    12 Reviews |  By Lorac

    There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".

    Recipe #24577

    10 Reviews |  By Dib's

    A simple tasty way to serve tomatoes.

    Recipe #11485

    3 Reviews |  By Latchy

    A really good side dish to go with a steak.

    Recipe #69182

    A great and simple way to do broccoli that is a little out of the ordinary. Very good with roasts.

    Recipe #71074

    Another south of the border favorite side dish to serve with your next mexican fiesta.

    Recipe #28755

    This is a great recipe for those fresh from the garden green beans.

    Recipe #25787

    This is a delicious version of scalloped potatoes because of the bread crumb topping.

    Recipe #35646

    This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.

    Recipe #77004

    5 Reviews |  By bert

    Hope you will enjoy this salad as much as I do.

    Recipe #24096

    12 Reviews |  By bert

    The recipe speaks for itself. It's wonderful.

    Recipe #22204

    7 Reviews |  By bert

    This is a fast and delicious way to prepare broccoli. In a pinch, you could use frozen broccoli although I prefer to use fresh when I can.

    Recipe #50137

    This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it's so delicious cold it might not even make it to the oven, and also makes a large amount which makes this *perfect* dish for potlucks --- if you are baking as a casserole use only mayonnaise such as Hellman's using salad dressing will not be as good.

    Recipe #65643

    8 Reviews |  By keen5

    This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.

    Recipe #75595

    My mother has been making this recipe for years. Its quick and easy and comes close to the original. I am not a big fan of the "chile". I have substitued chopped green chiles and shredded the jack cheese - which I actually prefer - but either way, this is a tasty one!

    Recipe #103958

    I had something similar to this at a baby shower many years ago..the baby is now 11! Always a hit at potlucks.

    Recipe #93898

    This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.

    Recipe #18583

    114 Reviews |  By Mirj

    You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

    Recipe #14681

    Source: Bobby Flay Adopted 9/06 (Mean Chef)

    Recipe #37758

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