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    You are in: Home / Cookbooks / Side dishes
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    35 recipes in

    Side dishes

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    Make the rice ahead of time. The rest takes less than 10 minutes to complete. Very pretty

    Recipe #19875

    I found this recipe in the Detroit News Newspaper.

    Recipe #11571

    This is a colourful tasty sidedish for any meal.

    Recipe #61618

    Natural flavour - colourful presentation!

    Recipe #91162

    I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can't wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish...I am thinking grilled salmon would be great." I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.

    Recipe #69240

    This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.

    Recipe #18583

    2 Reviews |  By Coca

    Mushroom lover's delight! I got this one from an Italian friend, and my bellissimo ("most handsome") husband adores it! Sop up the juices with a wonderful crusty bread. For a great garlic kick, serve with "My World Famous Caesar Salad."

    Recipe #106006

    This is a great to go with your roast beef dinner. I hate to have a roast beef dinner without them. This recipe has never failed me. My family loves to drizzle gravy over these nice light pop-overs. This recipe came from the Laura Secord Cook Book.

    Recipe #78448

    Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!

    Recipe #88220

    I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy!

    Recipe #135517

    This is another one from my mother. I haven't made it myself, but I have eaten plenty of it-- it is sooooo good. I am not big on nuts, but it really does taste good to have the almonds in there.

    Recipe #93378

    I adopted this recipe from Mean Chef.

    Recipe #67534

    2 Reviews |  By Lois M

    I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better. I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes. I have tried lots of variations, this recipe is my favorite. But you can try differant cheeses, adding herbs, chives, green onions, etc...

    Recipe #100985

    You don't have to make this dish ahead of time but it makes those special occasion dinners less hectic to prepare!

    Recipe #84833

    6 Reviews |  By Tracy K

    Delicious stuffed "twice-baked" potatoes... makes a nice side dish for many entrees, and the attractive presentation would be suitable for entertaining. Can be prepared in advance and frozen, and you can cut down on prep time by initially "baking" the potatoes in the microwave.

    Recipe #36633

    1 Reviews |  By ellie_

    I know there are a lot of recipes for popovers on 'Zaar, in fact I have three other popover recipes listed, but these came out perfect for me (puffed up very high) and I didn't even have to pre-heat the popover tins either! I did use popover pans though and if using popover or muffin tins it is very important only to fill them halfway. Recipe source: local newspaper.

    Recipe #221865

    59 Reviews |  By chia

    A bit less fattening than the original version.

    Recipe #48494

    It is so simple and very good. You can also cut this recipe in half if you want.

    Recipe #98621

    74 Reviews |  By Mirj

    When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

    Recipe #18762

    Warning: The aroma while cooking these is intoxicating! Serve as a side with a hearty casserole, stew, or veggie omelet! Spanish inspired!

    Recipe #93147

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