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side dishes

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A fulfilling meal. Easy to cook. Take note that the rice referred here is cooked rice preferably cooked over night (great way to finish up the left overs).

Recipe #171187

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.

Recipe #155018

A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared separately and poured over the cooked carrots to coat. You can either slice your carrots or use whole baby carrots, If you're not a ginger fan then you can use garlic in place of the ginger. If you have an Italian style dish the garlic can be a good substitute for the ginger called for in this recipe

Recipe #228831

Greek rice pilaf. Easy to make and tastes great. Goes well with Papa's Greek chicken.

Recipe #315429

This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)

Recipe #85319

Family favorite - tried and true - the only recipe we use.

Recipe #79595

93 Reviews |  By Noo

This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple and delicious,and a great way to get some extra veggies into your children.Perfect for picnics and lunchbags.I often pack a few in a tub for when we go shopping for child friendly snacks.I should imagine that these would be good served warm with pre dinner drinks or as part of a finger buffet.

Recipe #314290

Creamy and yummy! Best when served immediately as it continues to thicken. You want it "saucy". Stir in additions such as asparagus, peas, cooked shellfish, ham or mushrooms at the end for a hearty, delicious risotto. From

Recipe #259677

14 Reviews |  By dojemi

A Yummy alternative to French fries.

Recipe #215655

This is from the back of a Gravox Beef Stock carton - I needed to post for safe keeping because I'm throwing the carton :-) Haven't tried it out yet so prep and cooking times are approximate

Recipe #123940

These make a wonderful gift for a dinner party. I came up with the recipe when I wanted to contribute something to an invitation. The dough turns out to be very moist and soft, yet the surface is wonderfully crunchy. Makes about 30 bread sticks.

Recipe #501265

1 Reviews |  By mylanos

Risotto is one of the most satisfying meals to make. The key is patience! Add the stock slowly and stir constantly!

Recipe #116327

This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.

Recipe #20616

This is a (slightly modified) recipe from Nava Atlas' fabulous The Vegetarian Family Cookbook. Yes, you really can bake risotto! I am never making it on the stove-top again--this is so much easier.

Recipe #419057

This dish is on a regular rotation at my house, its a huge favorite! I have made the sauce using only white cheddar and that is really good also!

Recipe #212248

I found these in a fall Insider magazine when looking for Thanksgiving dinner ideas, and they were an instant hit. The white potatoes nicely balance the stronger flavour of the sweet potatoes.

Recipe #507322

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