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    You are in: Home / Cookbooks / Side Dishes
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    29 recipes in

    Side Dishes

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    Ebie2

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    Incredible Roasted Broccoli
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     6 Reviews |  By melewen

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    There's a fairly similar recipe on here for roasted broccoli, but there's no temperature set, and that's KEY! Also, I like the broccoli to stand on its own--no need for pignoli, aka pine nuts! I, myself, have always loved broccoli, but this method of cooking is BY FAR the best.

    Recipe #378287

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    Roasted Fingerling Potatoes
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     5 Reviews |  By iris5555

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    from southernfood.about.com

    Recipe #227010

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    Caramelized Butternut Squash
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     239 Reviews |  By Pianolady

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    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

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    Something Different Green Bean and Corn Casserole
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     17 Reviews |  By HeatherFeather

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    Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

    Recipe #94441

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    Sweet and Spicy Sweet Potato Bake
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     96 Reviews |  By Kittencalskitchen

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    This is a must at your holiday dinner table, It has just the right balance of sweet and spicy --- cooking time will vary depending on the size you cut the sweet potatoes you will love these!

    Recipe #78953

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    Creamy Red Potato Salad
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     13 Reviews |  By Sharon123

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    This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!!

    Recipe #53678

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    Dreamsicle Jello Salad
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     71 Reviews |  By Dianne48

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    This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

    Recipe #49896

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    Broccoli and Cheese Rice Casserole
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     14 Reviews |  By SlipC

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    My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.

    Recipe #47641

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    Green Bean Casserole
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     126 Reviews |  By butterflyday

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    This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

    Recipe #47102

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    Yummy Baked Potato Skins
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     149 Reviews |  By CrAzYcOoKeR222

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    These are easy and yummy seasoned potato skins filled with bacon and cheese!

    Recipe #43908

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    Oven Crisp Chicken Wings
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     99 Reviews |  By Marie

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    This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

    Recipe #40497

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    Corn Souffle (Stouffer's Copycat)
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     24 Reviews |  By princess buttercup

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    ummmm.....corn souffle (no cornbread mix)

    Recipe #37929

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    Corn Cakes
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     11 Reviews |  By James Craig

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    This recipe came from a Malboro cigarette promotion.

    Recipe #32133

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    Corn Pudding
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     132 Reviews |  By ratherbeswimmin'

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    I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

    Recipe #25754

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    Hard-Boiled Eggs
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     125 Reviews |  By shortstuff

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    Recipe #24799

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    Ambrosia
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     15 Reviews |  By Tonkcats

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    Ambrosia

    Recipe #2561

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    Lee's Hot Crab Dip
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     63 Reviews |  By Crab Place

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    Lee's Hot Crab Dip

    Recipe #246

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    Yorkshire Pudding
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     95 Reviews |  By Ian & Carol Rice

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    This recipe comes from Brian Turner, the greatest living Yorkshire chef. It's chief glory is that all the measurements are by volume so adjusting it to suit larger or smaller groups is dead easy. I always use a yogurt container to measure it but you could use a bucket if you've a large group for which to cater.

    Recipe #744

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    Crock Pot Mac & Cheese
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     7 Reviews |  By JiliBean

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    I have given this recipe to many people who have said it has become a "must have" at all their family gatherings.

    Recipe #283945

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    Pa. German Red Cabbage Slaw
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     1 Reviews |  By poo235

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    If you love cabbage and are not a big fan of the cole slaws with lots of mayo, you'll love this recipe! German cole slaw is usually made with vinegar and no mayo which makes it a lot lower in fat. This is a compromise on that, and I really love the flavor of this dressing. Don't shy away from using lots of fresh ground black pepper! The dressing amounts are approximate: if you like more/less dressing on your salads, you can half the ingredients or double them - just keep the proportions the same. Sometimes, I add some chopped bacon for some more flavor. Also, you can use cashews, walnuts, pecans, your favorite nut, or any combination in place of almonds.

    Recipe #195367

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