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    You are in: Home / Cookbooks / Side Dishes
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    30 recipes in

    Side Dishes

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    This is a healthier version than most refried bean recipes. You can make this vegetarian by using all water.And the best part of all it cooks in the crockpot! This is adapted from allrecipes.com

    Recipe #234919

    These are easy and yummy seasoned potato skins filled with bacon and cheese!

    Recipe #43908

    116 Reviews |  By Marie

    This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

    Recipe #40497

    I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

    Recipe #25754

    7 Reviews |  By melewen

    There's a fairly similar recipe on here for roasted broccoli, but there's no temperature set, and that's KEY! Also, I like the broccoli to stand on its own--no need for pignoli, aka pine nuts! I, myself, have always loved broccoli, but this method of cooking is BY FAR the best.

    Recipe #378287

    This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

    Recipe #49896

    I have given this recipe to many people who have said it has become a "must have" at all their family gatherings.

    Recipe #283945

    My great Aunt shared this recipe with me after I tried to can 32 quarts of kraut one year. I lost everyone to my recipe. The next year I tried hers and everyone went crazy for it. When I open the jar my family would come running to sample it. People preparing--this is truly a great traditional-style recipe. I didn't lose a single jar this way.

    Recipe #136134

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    from southernfood.about.com

    Recipe #227010

    14 Reviews |  By SlipC

    My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.

    Recipe #47641

    This recipe came from a Malboro cigarette promotion.

    Recipe #32133

    This recipe comes from Brian Turner, the greatest living Yorkshire chef. It's chief glory is that all the measurements are by volume so adjusting it to suit larger or smaller groups is dead easy. I always use a yogurt container to measure it but you could use a bucket if you've a large group for which to cater.

    Recipe #744

    My favorite holiday recipe! I have started making it during the year because twice a year isn't enough for me! I even have my mother in law requesting it for family dinners!! The final product is impressive- just don't let them know how easy it really is! This is also really good the next day (if you have any leftovers). My dad puts a scoop of leftover corn souffle in his eggs! He swears by it but I'll just take his word for it!

    Recipe #104692

    Recipe #81648

    Ambrosia

    Recipe #2561

    6 Reviews |  By Tish

    A summer side dish right out of you garden! What could be more yummy. Found in Goodhousekeeping

    Recipe #34655

    Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

    Recipe #94441

    I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i've ever made.

    Recipe #99860

    ummmm.....corn souffle (no cornbread mix)

    Recipe #37929

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