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    You are in: Home / Cookbooks / Side dishes
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    48 recipes in

    Side dishes

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    Cookbook by

    kbcountrymom

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    Roasted Garlic Mashed Potatoes - the Best You've Ever Had
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     159 Reviews |  By Mimi Bobeck

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    Recipe #68159

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    Green Bean Casserole
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     16 Reviews |  By mandabears

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    A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY

    Recipe #79914

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    Fried Green Beans
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     4 Reviews |  By Shawn C

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    A simple twist to canned beans!

    Recipe #55302

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    World's Best Cinnamon Raisin Bread (Not Bread Machine)
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     112 Reviews |  By Lydia Holton

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    This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!

    Recipe #98867

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    Cinnamon Banana Shake (Raw Food)
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     16 Reviews |  By Sydney Mike

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    This recipe is from the 2005 cookbook, Raw Food -- Real World. [NOTE: The ingredient listed as 'milk' should actually be 'nut milk' & I have posted an easy recipe for that!]

    Recipe #375301

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    Simple & Delicious Cranberry Cream Cheese Pinwheels
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     25 Reviews |  By Canadian in Minnesota

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    These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.

    Recipe #273515

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    Sweet Potato (Yam) Casserole With Marshmallows
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     53 Reviews |  By Nanita

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    This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.

    Recipe #104150

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    Greek Potatoes (Oven-Roasted and Delicious!)
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     479 Reviews |  By evelyn/athens

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    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

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    Kittencal's Italian Zucchini-Mozzarella Patties
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     87 Reviews |  By Kittencalskitchen

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    You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very forgiving so don't worry about the the exact measurments--- these are delicious served with sour cream :) also take a look at my recipe#138173

    Recipe #244592

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    The Best Garlic Butter
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     55 Reviews |  By ~Nimz~

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    This makes great garlic bread. You can use more garlic to taste.

    Recipe #65423

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    French Bread
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     44 Reviews |  By Saudie

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    There are two very important things I've learned from making French bread. You don't need a special pan (though I use one now) to have it rise and hold its shape. The trick is you don't let it double in size. It rises in the oven to its full shape. The other thing I like to do is to put a pan of boiling water on the bottom rack of the oven. This makes a nice crisp crust. I received this recipe from my sister-in-law. When she makes this recipe, she makes 3 loaves on a cookie sheet. I make 2 in the French bread pans.

    Recipe #56467

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    Crusty French Bread
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     130 Reviews |  By PCrocker

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    This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.

    Recipe #101476

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    Country White Bread or Dinner Rolls (Bread Machine)
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     356 Reviews |  By DDW

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    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

    Recipe #71373

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    Feather Bread (Bread Maker - for Bread - Rolls - and Buns.)
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     23 Reviews |  By Gerry

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    Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker - my hand made recipe#146085 now only made for those special occasions when family gather. This recipe goes back to my first bread maker and is the one I turn to when needing fresh bread or rolls with the taste of old fashioned bread ... in my bread maker perfect bread every time which is a real plus when expecting guests. Great on the dough cycle for rolls and those recipes calling for frozen bread dough - especially for the pull apart breads. Just the right amount of dough to fill a bundt pan when making Manda's awesome Monkey Bread recipe#17248. Do check your bread maker recipe book to assure it can make a dough using four cups of flour.

    Recipe #336855

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    Julia Child's White Bread
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     37 Reviews |  By Gay Gilmore

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    Recipe #9032

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    Pipin' Hot Bakery Whole Wheat Tortillas
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     53 Reviews |  By Troy A. Hakala

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    These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas, and as an accompaniment with a bowl of pinto beans.

    Recipe #7417

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    Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter
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     2 Reviews |  By SteenyAlls

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    These are super yummy! They are healthy too! The pineapple makes them nice and moist! The butter is the perfect complement to them! I could eat it by itself, it's so tasty!! :) (you'll probably want to double it.)

    Recipe #385380

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    Soft 100% Whole Wheat Bread
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     2 Reviews |  By kbcountrymom

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    I was looking for an easy but soft 100% whole wheat bread and found this on the internet. I thought it needed to be in recipezaar. This bread uses gluten and I have not tried it without. It is a very large loaf. You can double the recipe and make three 9x5 inch loaves or do one single large loaf. The bread comes out so soft and delicious. It is extremely easy to make with little effort. I use a mixer but there are directions for hand, mixer, or bread machine.

    Recipe #385414

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    Soft Pumpernickel Bread (abm)
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     12 Reviews |  By Marie

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    Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine.

    Recipe #98450

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    Leftover Mashed Potato Pancakes
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     35 Reviews |  By Thomas Danler

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    This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

    Recipe #9054

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