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    You are in: Home / Cookbooks / Side Dishes
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    69 recipes in

    Side Dishes

    Am I to understand there will be no side dishes?
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    8 Reviews |  By Annacia

    Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

    Recipe #417764

    This is out of a WW cookbook called "Simple & Classic Homecooking". It has only 3 Points. Easy and quick to prepare. Hope you enjoy!

    Recipe #225300

    Adapted from Cooking Light. 250 calories, 8.2 g fat, 31.9 g carb, 2.3 g fiber, 23 mg cholesterol.

    Recipe #118426

    We make this alongside just about anything we grill! Enjoy! Also, the bread I use is French Tart's Recipe #340621!

    Recipe #417218

    Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.

    Recipe #40731

    I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack.

    Recipe #370127

    A good side for just about any roasted meat.

    Recipe #281185

    2 Reviews |  By Fluffy

    This is such a simple side dish but it is so good.

    Recipe #65127

    Easy and delicious! I serve this for breakfast on holidays and I always make it the day ahead.

    Recipe #195816

    I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture (reducing the amount of meat), stirring them into the cooked mixture with the other vegetables. Base recipe courtesy of Canadian Living magazine.

    Recipe #406442

    Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

    Recipe #159900

    Nice refreshing side dish with great flavor

    Recipe #383082

    This "relish" is really a tart salad that is excellent warm, at room temp or even slightly chilled. I makes a wonderful accompaniment to grilled chicken and meats.

    Recipe #371343

    My husband loves these little egg noodles with a roast.

    Recipe #86710

    This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!

    Recipe #126611

    These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight.

    Recipe #339702

    This is from Penzey's Spices: a submission from a customer. I was pleasantly surprised at the rich taste! I used frozen green beans.

    Recipe #189349

    From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.

    Recipe #91301

    48 Reviews |  By yooper

    Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!

    Recipe #31349

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

    Recipe #44833

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