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    You are in: Home / Cookbooks / Side Dishes
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    1474 recipes in

    Side Dishes

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    Dinner is Ready! 30 Meals in One Day – OAMC Serves 8

    Recipe #510801

    This is a wonderful recipe that one of my cousins made for the family reunion.

    Recipe #311822

    My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.

    Recipe #336273

    This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

    Recipe #77206

    Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double the batch and make them in in a crockpot.

    Recipe #498348

    coped this out of a friend's "biggest loser" cookbook- haven't tried it yet but posting it for safe keeping!

    Recipe #458688

    Recipe #494937

    The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.

    Recipe #167476

    A great side dish for Sunday pot roast, turkey and dressing, or any potluck. Came from a Southern Living Magazine many years ago...early '80s, I think. A Southern twist to Welsh Rarebit. So easy, I can cook it in my sleep.

    Recipe #340848

    My battered onion rings, made with Recipe #453973, can be made with panko breadcrumbs or without. Try them with my copycat onion ring dipping sauce, Recipe #411864.

    Recipe #493080

    33 Reviews |  By yooper

    Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.

    Recipe #31045

    This is a great side dish! Very rich & filling.

    Recipe #118213

    12 Reviews |  By I'mPat

    A nice sounding side from Huey's Kitchen.

    Recipe #445098

    You’ll need 4 to 5 green tomatoes. We recommend finely ground Quaker cornmeal for this recipe.

    Recipe #488163

    We like sweet potatoes a lot, and don't wait for a holiday to fix these.

    Recipe #41541

    This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.

    Recipe #96886

    This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

    Recipe #49387

    Good over steak.

    Recipe #486070

    Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE

    Recipe #175266

    A great appetizer that does not take much time at all to prepare. These would be good on a slice of toasted bread too for an open face sandwich for lunch.

    Recipe #483632

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