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    You are in: Home / Cookbooks / Side Dishes
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    77 recipes in

    Side Dishes

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    These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.

    Recipe #9494

    This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

    Recipe #7728

    This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant.

    Recipe #64446

    A very good dressing I found on the back of a pre-mixed cole slaw package. Tasty, easy to throw together and just like what you would find in a deli. You can make extra dressing if you like your cole slaw "extra creamy" as well as use your own mixture of shredded green cabbage, carrots and red cabbage....We love it!!!

    Recipe #433692

    Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #391952

    59 Reviews |  By Derf

    Nummy, Nummy!! Good with steak or anything else. from Cooking Light.

    Recipe #16859

    This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

    Recipe #95311

    Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.

    Recipe #258291

    58 Reviews |  By Rita~

    Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers.

    Recipe #172804

    Recipe inspired by Recipe#146841 that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare.

    Recipe #202194

    Super quick method for baked potatoes.

    Recipe #409650

    I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion

    Recipe #218429

    28 Reviews |  By Ninna

    Taken from Chef Jill Dupleix's recipe online.

    Recipe #175034

    19 Reviews |  By NYAmy

    A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle a little parmesan cheese on top.

    Recipe #27945

    17 Reviews |  By Geema

    I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.

    Recipe #69155

    This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

    Recipe #47102

    There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller "loaf". It's the perfect size for 2 adults and 1 or 2 kids. I make mine in a small heart shaped springform pan. My daughter just loves it and my husband wolfs this down fast.

    Recipe #354553

    My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!

    Recipe #135662

    This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).

    Recipe #56836

    Spicy Hash Browns - Homemade

    Recipe #519

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