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    You are in: Home / Cookbooks / Side dishes
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    30 recipes in

    Side dishes

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    This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.

    Recipe #145385

    Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

    Recipe #152441

    Another tantalizing fall recipe from Southern Living Magazine, November 2006

    Recipe #196598

    You can then add whatever other ingredients you like. There are so many versions of fried rice it would be impossible to post them all. So, use this as your basis and add what is used in your area of the country. I personally do NOT like peas or carrots in my fried rice but, I DO like some bean sprouts, onion and meat in mine. Now that I have a rice cooker (WOO HOO!!!!) I'll be having this more often. Source: Chinese Recipes by Stephen Yan 5th Edition

    Recipe #225320

    My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.

    Recipe #206120

    For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!

    Recipe #214598

    Once again, I am responsible for all the veggie dishes for our Thanksgiving dinner this year. I was hoping to try a couple of NEW dishes this year, and this one caught my eye. I found this in the new issue of Kraft Food and Family magazine

    Recipe #195345

    Yummy and simple carrots. Use regular or baby carrots.

    Recipe #153388

    A great addition to the holiday table.

    Recipe #266743

    I found this recipe in Southern Living. I am posting it on here to have for Thanksgiving.

    Recipe #143973

    Crisply cooked bacon gives a smoked flavor to hearty chunks of carrots.

    Recipe #145640

    I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

    Recipe #141778

    Had this once at a potluck. It went like hotcakes! So asked for the recipe!

    Recipe #139501

    This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris, sure does. I do too!

    Recipe #207474

    This is a super dish for a meat and potato night. This recipe was introduced to me 10 years ago by Opal Brown of Iowa at her family's gathering and I'm so grateful she shared it.

    Recipe #138901

    This is a modified version of Ronald Reagan's favorite Macaroni and Cheese. My Grandma made this for us when we were little kids...we didn't like his politics but we love his mac and cheese :)

    Recipe #237991

    A nice comforting carrot casserole.

    Recipe #147017

    This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.

    Recipe #174878

    This dish isn't the typical yam bake. The addition of peaches makes it especially special. I love it!

    Recipe #207471

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