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    Side dishes

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    A nice comforting carrot casserole.

    Recipe #147017

    Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

    Recipe #152441

    Yummy and simple carrots. Use regular or baby carrots.

    Recipe #153388

    This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.

    Recipe #174878

    Once again, I am responsible for all the veggie dishes for our Thanksgiving dinner this year. I was hoping to try a couple of NEW dishes this year, and this one caught my eye. I found this in the new issue of Kraft Food and Family magazine

    Recipe #195345

    Another tantalizing fall recipe from Southern Living Magazine, November 2006

    Recipe #196598

    My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.

    Recipe #206120

    This is the weirdest mac and cheese I've ever had. My daughter got this recipe from a friend at work. You can use just med. cheddar instead of the colby if you prefer. I've tried it both ways and I like the cheddar the best. Give it a shot and see if you like it. :)

    Recipe #207122

    Easy and delicious. These go great with cornbread.

    Recipe #204995

    This dish will really surprise you. Its hearty and delicious. Its one of my personal favorites. Goes great with cornbread or biscuits. Rolls would work too. :)

    Recipe #205165

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