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    You are in: Home / Cookbooks / Side Dish Recipes (Couscous)
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    17 recipes in

    Side Dish Recipes (Couscous)


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    3 Reviews |  By Nasseh

    Sweet couscous is served as the final savory dish of a banquet. More expensive nuts, such as pistachios and pine nuts, are often used along with traditional almonds.

    Recipe #336274

    This salad is high in Vitamin C and antioxidants. I also like to add some diced seitan (my recipe #448521) to make it a meal.

    Recipe #335778

    Found this recipe in a magazine a few years ago. Don't remember which on. My family loves it. I use a variety of fresh herbs depends on what I have on hand.I also increase the oil and juice ( double) Can be served hot or at room temperature even good chilled. I sometimes add some crumbled feta cheese

    Recipe #335178

    One of the girls at work left a magazine in the kitchen the other day and I found this recipe. I really don't remember the name of the magazine....perhaps Better Homes and Gardens? Oh well...Cook time listed is for refrigeration time.

    Recipe #334812

    2 Reviews |  By Chickee

    This is based on a chicken recipe from Australian Good Taste magazine but I made it veggo. I have successfully used Chinese red dates in this recipe. The ginger can make it a little spicy if it is very fresh, if required serve with a little good quality yoghurt.

    Recipe #334126

    I was looking for quick side dishes with veggies that we can make and came across this one. I think the varieties are endless, different herbs and different veggies.

    Recipe #333932

    From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous. Sometimes it's hard to find in local stores, this would be good with regular couscous too.

    Recipe #332670

    Quick and easy! Southern Living

    Recipe #331872

    Adapted from a message board on line. I love couscous!

    Recipe #330471

    Recipe #330477

    From the NY Times. Here for safe keeping and to try later.

    Recipe #330505

    An easy-to-make side dish that goes very well with chicken. I adapted this from Dancer's Curried Chicken and Couscous (which is a main dish) for nights when I'm not in the mood for rice or pasta, but need a whole grain and another veggie dish to go on the table. I use the Whole Foods frozen peas and carrots (the carrots are shredded, not coined). Sometimes I add curry and cumin to the broth before bringing it to a boil.

    Recipe #328440

    I love couscous, and it is great in this recipe.

    Recipe #328313

    Recipe from Gourmet Magazine. Super yummy, and super easy! Kids love it, too!

    Recipe #328188

    an easy quick side dish, with little preparation time.

    Recipe #326538

    Low fat, Low calorie, couscous main dish

    Recipe #316656

    Couscous side dish that is easy to make and kid friendly. It goes great with any seafood dish and would be excellent served with Teryaki Chicken. I served with Grilled Tuna Steaks and steamed green beans. Use leftovers as a healthy mid-day snack :-)

    Recipe #313926


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