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    You are in: Home / Cookbooks / side dish
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    27 recipes in

    side dish

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    A great yummy dish that my mom made last night for dinner. It was the best squash that I have ever eaten. Great alone, or paired with mashed potatoes and chicken!

    Recipe #150449

    I love this as a main dish over potatoes. Nurrishing, cheap, easy and very tasty.

    Recipe #107036

    80 Reviews |  By Dee514

    A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste".

    Recipe #28665

    A great yummy side dish, a nice change from the traditional scalloped potatos.

    Recipe #121482

    My family LOVES these! I have also sprinkled cooked, crumbled bacon atop of these.

    Recipe #121359

    A sweet side dish. Great with pork or ham, but I've made it with poultry and even fish.

    Recipe #137751

    This is called shalom bayit (peace in the home) kugel, because that is precisely the effect it has on mine when I make it on Friday afternoon. This is a recipe for either 2 large kugels (9"x13" and deep) or 4 small kugels (@8-9" square). It is best straight out of the oven, but can be saved for lunch the next day. To further its shalom bayit potential, I usually make it into four small kugels: one to feed my underfed, stressed out family on Friday afternoon (we always seem to forget real meals while we are preparing for Shabbat), another one for Friday night, another for Shabbat day, and, equally important, the fourth to give to some other family which is either running late, stressed out, just had a baby, or needs a pick-me-up. Never fails to work wonders. The key to this kugel is baking it first at a high temperature for a short time, and then at a lower temp. Wishing your family a peaceful day.

    Recipe #137732

    4 Reviews |  By Melody

    (I like to put sauteed onions with this) Good substitute for potatoes.

    Recipe #400

    The 'real thing' from my German Grandma who will be 102 in February of 2003.

    Recipe #48050

    Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh sage. Posted for the Zaar World Tour

    Recipe #140524

    1 Reviews |  By Oolala

    Copied from a Weight Watchers Cookbook. I have some dieters coming for Thanksgiving this year. I believe the recipe stated that you can use fingerling potatoes or red potatoes but I alway have red potatoes on hand so that is why I listed red potatoes as the potato ingredient.

    Recipe #142537

    72 Reviews |  By JoAnn

    By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk.

    Recipe #19259

    14 Reviews |  By PaulaG

    I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.

    Recipe #136622

    Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast.

    Recipe #125305

    Mom taught me how to prepare this recipe the other evening. I have vague recollections of my mother preparing this. The paprika gives the potatoes a lovely color. Easy to make and delicious side dish, especially with fish! Bear in mind that all measurements are estimated. This is a dry-textured, not creamy potato dish.

    Recipe #130251

    26 Reviews |  By PanNan

    This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.

    Recipe #33269

    This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret. MAKE AHEAD: The cabbage and apples can be refrigerated overnight.

    Recipe #134043

    This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

    Recipe #29767

    I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with. It makes a nice light meal. This particular recipe is from Barbara Jones.

    Recipe #82334

    A very simple and delicious way to serve green beans.

    Recipe #58261

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