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    You are in: Home / Cookbooks / 'Shroomer Has It...
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    21 recipes in

    'Shroomer Has It...

    I love mushrooms!! And lucky me, my DH does, too, so I can try 'shroom recipes to my heart's content. Soup recipes, however, are in my Soup's On cookbook.
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    This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

    Recipe #128858

    A friend gave me this recipe, its my comfort food now.

    Recipe #79760

    Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked) so you can make it ahead of time.

    Recipe #21852

    9 Reviews |  By Kim127

    These are great! Prep time does not include chilling time for dough.

    Recipe #64003

    This is wonderful over grilled steaks.

    Recipe #66989

    4 Reviews |  By chia

    this is great on crackers, or stuffed in mushrooms. also nice on cucumber rounds

    Recipe #47778

    This is a favorite of mine. Roasted rich cremini mushrooms and a creamy bourbon sauce baked with a nice savory crust. This is great with pork chops, roasts, steak roast chicken, comfort food.

    Recipe #388912

    I got this from the Woman's Day Encyclopedia of Cooking. Tasty!

    Recipe #66486

    This is a simple recipe with gourmet taste. Cook down the mushrooms well until there is absolutely no liquid left in them. Just try to resist keeping your spoon away after the complete recipe is cooked, I can honestly say that I can't lol, they are so good Unless you have a huge frypan you most likely will have to do this recipe in two batches, or just prepare half a recipe (2 pounds mushrooms)

    Recipe #140708

    Fried into submission and eaten as a side or steak topping.

    Recipe #160747

    A great dip to make when you have friends over for a casual supper or to watch the game together on TV.

    Recipe #61769

    Make certain to use only pearl barley for this. This can also be made on top of the stove. The mixture will thicken even more upon standing or refrigeration. My family loves this dish, it's a nice change from rice, hope you enjoy also! Add in the saffron, it really makes a difference in taste!

    Recipe #118855

    A step away from the everyday side dishes. I got this from Taste of Home 1999. It's been a favorite side dish ever since. I usually add more Worcestershire sauce, because I really like the flavor. Enjoy

    Recipe #95992

    A really versatile recipe. Use as a veggie side, light supper or appetizer. Great served hot or cold. Enjoy! =)

    Recipe #80995

    1 Reviews |  By lortle

    Caramelized onions make this wild rice particularly tasty. Important Note: You must use only wild rice, not a mixture of rices, or this will not turn out properly.

    Recipe #102397

    For mushroom lovers. A delicious dark sauce that looks and tastes great.

    Recipe #52492

    Recipe #321772

    This sauce is so versatile. It is a dazzling addition to simple roast chicken, pork or veal, and you can even use it as a pasta sauce.

    Recipe #439757

    This recipe and the following description come from Charmaine Solomon's Complete Vegetarian Cookbook. Few recipes could be simpler or prepared in shorter time. This quantity makes two individual soufflé dishes and is perfect for a light lunch or supper.

    Recipe #324650

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