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    You are in: Home / Cookbooks / Shrimp Chowder
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    14 recipes in

    Shrimp Chowder


    Displaying up to 20 pages of results. To see all results, or register.

    I created this soup for using left over seafood. Try it with lobster or baked fish left overs. Add a little corn for a different twist.

    Recipe #12317

    From Saveur Magazine. This is a lighter chowder, not so thick. The shrimp flavor really stands out.

    Recipe #227609

    This was posted in answer to a message board request for a "white" seafood chowder.

    Recipe #43300

    2 Reviews |  By Lorac

    Canned - potato soup, creamed corn and shrimp with precooked bacon make this a souper delicious and inexpensive supper dish. A bit of sherry and chopped fresh chives are the "secret ingredients" that make this quick and easy chowder simply souper!!

    Recipe #49239

    8 Reviews |  By Dib's

    This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!

    Recipe #29459

    10 Reviews |  By MamaJ

    This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!

    Recipe #230618

    12 Reviews |  By Kim127

    As with most chowders, this is much better served the second day. Let it sit in the fridge overnight, reheat and serve! Sometimes I will add some crushed red pepper when I saute the onion. The Maine shrimp can be substituted with other small shrimp.

    Recipe #156270

    This is not low fat and it is not cheap but it is great for a special occasion.

    Recipe #156815

    This is a great chowder! Soups of any kind are a comfort food,welcome any time. You can add your own personal touch, whether it be fresh herbs other kinds of fish. Soups soothe the soul. You can substitute 1/2 bag of a 32 oz. bag of Southern-style hash browns instead of the peeled potatoes. This chowder freezes well.

    Recipe #212919

    My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!

    Recipe #90401

    I got the inspiration for this creation while watching one of my least favorite chefs, Email Lagross (who, by the way, is one of only a handful of chefs in the world who has such rare spices as "papa reeka" and "cardamin" in his pantry) on TV. As I watched him standing back and throwing spices, from about 6 feet away, into (or "inside of", in Lagross-speak) the pot, I said to myself, "Self! This is a freakin' cooking show, not basketball tryouts!" Fortunately, since I am not schizo, "self" did not answer "me". Are you with me so far?

    Recipe #58548

    Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood you like. Just use at least 1 1/2 pounds of it. You can even use chopped cooked chicken if you don't like seafood. Want a curry flavor? Just add some curry powder while cooking the onions and celery. You can turn this into a creamy curried vegetable soup by omitting the seafood and using more onions and celery with the addition of carrots and whatever other vegetables are your favorites. Leave out the curry powder for a satisfying creamy vegetable soup. Just try it.. you'll like it.

    Recipe #83265

    A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl.

    Recipe #102228

    This is a tasty and easy Shrimp Chowder. Adapted this recipe from Quick Cooking.

    Recipe #266907


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