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    You are in: Home / Cookbooks / Shrimp
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    164 recipes in

    Shrimp

    I love shrimp! I've tried several of these, but not nearly all of them. They all sound wonderful, though, and all will be tried eventually.
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    This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine.

    Recipe #34465

    19 Reviews |  By PanNan

    A quick and easy meal with a spicy kick.

    Recipe #37617

    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

    Recipe #41701

    New Orleans Shrimp Creole!

    Recipe #49841

    41 Reviews |  By chia

    serve this over pasta to take advantage of the sauce, or with big chunks of french bread

    Recipe #51574

    7 Reviews |  By chia

    My favorite herb. This quick, easy dinner is great over rice or pasta.

    Recipe #57341

    The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana.

    Recipe #64162

    I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.

    Recipe #76470

    3 Reviews |  By ms_bold

    I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these for my Memorial day Party and everyone wanted the recipe. They are fabulous! The Feta Dill sauce has a nice clean, summery taste to it."

    Recipe #92469

    This is a favorite recipe around my house. I found it originally on foodtv.com as one of Emeril's recipes. It's definitely more of a winter dish as it's filling and comforting. You may use vegetable stock but if you can use shrimp stock or seafood base dissolved in water.

    Recipe #86315

    Copycat from an Aspen restaurant--It came close to the scrumptious memory; family and guests loved it.

    Recipe #155044

    9 Reviews |  By Molly53

    A perfect Cinco de Mayo shrimp dish from the famous restaurant courtesy of our local newspaper.

    Recipe #120533

    This looked so good to me when I watched Paula make it the other day on her show. I haven't tried it yet, but plan to soon.

    Recipe #160848

    An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

    Recipe #174280

    Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly and easily.

    Recipe #90000

    Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The list of ingredients are long, but don't be discouraged! This is goooooooood!!!

    Recipe #192330

    I found this recipe in Southern Living. It is fast and elegant.

    Recipe #133738

    Your guests will love this incredible and easy to prepare cocktail sauce. It is mild in character but you can bump it up with the Tabasco if you wish, or, simply make up two separate batches -- "one hot, one not." The Creole mustard is the key ingredient so don't skip it!

    Recipe #145912

    1 Reviews |  By ellie_

    I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe source: local newspaper

    Recipe #96053

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