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Shrimp

I love shrimp! I've tried several of these, but not nearly all of them. They all sound wonderful, though, and all will be tried eventually.
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A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

Recipe #29172

The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana.

Recipe #64162

43 Reviews |  By chia

So easy and delicious--and no extra fat.

Recipe #48303

An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

Recipe #174280

60 Reviews |  By Kim127

I got this recipe from Cooking Light.

Recipe #80409

This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).

Recipe #110826

4 Reviews |  By PanNan

This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!

Recipe #57373

These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

Recipe #17658

Broussard's--at 819 Conti Street in the French Quarter of New Orleans--may be the most romantic place to eat dinner in all of the United States--especially on a lovely night when you're eating in the courtyard. And this shrimp dish, rich yet elegant, is typical of Broussard fare.

Recipe #135909

Healthier version of the Latin dish.

Recipe #142582

Serve with pork chops and baked apples.

Recipe #137154

17 Reviews |  By Roosie

"Jazz up plain old rice with the flavors of Greece. This main-dish casserole gets powerful antioxidents from the spinach and plenty of fiber from the brown rice." - From the Prevention Magazine book, "Natural Healing Guide 2002"

Recipe #93408

My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!

Recipe #90401

Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

Recipe #41701

8 Reviews |  By Dib's

This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!

Recipe #29459

This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red peppers at the end of cooking make it wonderful! I used Argentine pink shrimp from Trader Joe's, and they were awesome!

Recipe #94596

11 Reviews |  By chia

summertime and the grillin is easy

Recipe #60846

Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

Recipe #21051

Exotic alternative to typically prepared shrimp

Recipe #13011

This is a recipe that has evolved over the years. Note: you may substitute any fresh seafood such as clams or crab for the shrimp.

Recipe #13880

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