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    You are in: Home / Cookbooks / Shrimp
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    87 recipes in


    Here's my collection of shrimp recipes from both myself and other zaar chefs. I don't know if I'll live long enought to try all of these, but I am hoping to try!!! : >
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    Exotic alternative to typically prepared shrimp

    Recipe #13011

    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Recipe #21051

    This is really delicious! I make this one when I get tired of all the ordinary, every day type meals.

    Recipe #22000

    A great appetizer or main dish. Servings below are for appetizer portions. Another adopted recipe originally submitted by Mean Chef.

    Recipe #52938

    4 Reviews |  By GinnyP

    My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally, forget the beverage, just give me the prawns! This has been a favorite of mine for YEARS, but I just found the recipe in "Savoring Seattle". 100% of net proceeds go to FareStart which is an internationally acclaimed job training program for the homeless. I have no affiliation with the organization, but I do love a good cause, so if you like cookbooks, check this one out! It's a good one featuring 38 of Seattle's "Best" Chef's.

    Recipe #39392

    This dish takes but minutes to prepare but is fancy enough for one of those special evenings. I sometimes double the sauce to dip the bread.

    Recipe #41001

    You could use these tasty morsels as appetisers or as the crowning glory in a stir fry or other Asian-style dish. If you want maximum flavour, make sure you leave enough time to marinate the shrimp overnight.

    Recipe #59509

    4 Reviews |  By PanNan

    This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!

    Recipe #57373

    This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant.

    Recipe #57067

    New Orleans Shrimp Creole!

    Recipe #49841

    233 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    This recipe comes from the Spring 2003 issue of "Diabetes and You". Exchanges: 2 meats, 2 vegetables. 140 cal, 116 mg cholesterol, 10 g carbs, 17 g protein, 374 mg sodium, 4 g fat (4 g saturated)

    Recipe #57821

    Our favorite pasta salad chock-full of things we love! Can be made without the shrimp, but with the shrimp you've only got to add a loaf of crusty bread for a perfect make-ahead summer meal. Cooking time includes 1 hour cooling and 1 hour chilling time.

    Recipe #89551

    This is an easy dish but elegant enough to serve to guests. A nice loaf of French bread and green salad would round out the meal.

    Recipe #89437

    2 Reviews |  By Sue Lau

    A flavorful and lightly spicy shrimp dish that goes well with grilled polenta and a crisp salad.

    Recipe #59670

    8 Reviews |  By chia

    from the local paper, this is light and easy, quite tasty too

    Recipe #66521

    1 Reviews |  By chia

    this is a nice dish served with fried rice, but it also makes a super easy appetizer and you can make extra marinade to use as a dipping sauce.

    Recipe #73946

    13 Reviews |  By winkki

    I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.

    Recipe #78137

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