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    You are in: Home / Cookbooks / Shrimp
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    87 recipes in

    Shrimp

    Here's my collection of shrimp recipes from both myself and other zaar chefs. I don't know if I'll live long enought to try all of these, but I am hoping to try!!! : >
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    The recipe says it all. The mango season is coming up in India and we all look forward to the Alphonso variety which is arguably the tastiest mango in the world I am told. :)Adapted from the Femina once more. I have a whole collection of the pull outs of the recipe section of this magazine. This recipe can be made with baby corn for vegetarians. Only you will need to add a little vegetable stock to cook the baby corn after sauteeing in a little oil. And no need of marinating the corn add all the marinade ingredients too at the time of cooking.

    Recipe #87668

    3 Reviews |  By Kim127

    Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.

    Recipe #60040

    1 Reviews |  By Tish

    Lots of lemon and an abundance of garlic in the marinade add up to a powerful burst of flavor in every bite.

    Recipe #37118

    Recipe #45019

    This was today's 'Healthy recipe of the day' on "My Yahoo". Sounds simple, healthy, quick, and delicious...my favorite combo!!

    Recipe #46271

    This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari. This recipe is adapted from "The Garlic Lover's Cookbook" by the Gilroy Garlic Festival Association. Serve over hot cooked pasta.

    Recipe #28537

    6 Reviews |  By Tish

    Another light great tasting pasta. I love all the garlic. You can adjust the heat by playing with the pepper flakes!

    Recipe #27128

    5 Reviews |  By Bergy

    Simple but tasty dish. I recommend using all of the garlic but you can cut back if you wish. Goes well with pasta or rice

    Recipe #11416

    2 Reviews |  By Nurbel

    Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat.

    Recipe #21979

    This is a great deli style side dish to round off a meal or makes a great lunch. It is easy, quick, and low calorie- what more could you ask for?

    Recipe #13409

    13 Reviews |  By Derf

    Delicious!!!

    Recipe #16715

    2 Reviews |  By Lennie

    This is a versatile dish, as you can start out with fresh or frozen shrimp, cooked or raw. It can serve as an appetizer for 4, but I much prefer it as a dinner for 2. I have never made it with hot curry paste, so cannot say how that would taste.

    Recipe #24120

    1 Reviews |  By yamma

    This is the way my mom makes shrimp. It is great served on a platter with cocktail sauce, or just peel them and eat them.

    Recipe #86860

    6 Reviews |  By ChrisMc

    A delicate Chinese dish that's available at many Chinese restaurants; unfortunately, if I get take out and bring it home, the snow peas continue to cook in the heat, and lose their crunch by the time I eat it. This sauce is a bit darker in color, but the taste is the same. Make sure you have everything measured, cut, and ready to go before starting - this is one of those Chinese dishes that must be cooked fast and served immediately.

    Recipe #34774

    Steamed rice is perfect with this very tasty exotic dish.

    Recipe #22164

    2 Reviews |  By Tebo

    Mustard and shrimp are really good together. A little Tabasco works also if you like the heat.

    Recipe #31899

    This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice.

    Recipe #30756

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